Georgian Wines Have Finally Arrived — red wine

Wine is one of the oldest and most beloved alcoholic beverages in the world. It has been enjoyed by people for thousands of years and is considered a staple at social gatherings and celebrations.

However, over time, the production process of wine has changed, with many winemakers using preservatives to improve the taste and extend the wine’s shelf life. While these preservatives may seem harmless, they can have a negative impact on the environment and our health. That's why many people are turning to preservative-free or natural wine, which offers a host of benefits.

What Are Preservatives in Wine?

Preservatives are chemicals that are added to wine to prevent spoilage and maintain freshness. The most common preservatives used in wine are sulphites, which are compounds that contain sulphur dioxide. Sulphites are used to prevent oxidation, inhibit the growth of bacteria and yeast, and preserve the wine's flavour and aroma. They are also used to sterilise equipment and barrels during the winemaking process.

While sulphites are generally considered safe for consumption, they can cause adverse reactions in some people, particularly those with asthma or sulphite sensitivity. In rare cases, sulphites can also cause anaphylaxis, a severe and potentially life-threatening allergic reaction.

Why Drink Preservative-Free Wine?

Here’s why buying preservative-free wine is well worth it:

1. Better For Your Health:

Preservative-free wines are made without the use of any synthetic additives, which means they are free from sulphites and other harmful chemicals. This makes them a healthier choice for people with asthma, sulphite sensitivity, or other health conditions. Studies have shown that preservatives can cause headaches, respiratory problems, and other health issues, so choosing a preservative-free wine can help you avoid these risks.

2. Better for the Environment:

Preservative-free wines are also better for the environment. Sulphites and other preservatives can have a negative impact on the environment when they are released into the air or water. By choosing a preservative-free wine, you are reducing your carbon footprint and helping to protect the planet.

3. More Natural Taste:

A preservative-free wine has a more natural taste, as they are made without any synthetic additives. These wines are made using organic grapes and natural fermentation methods. As a result, the wine tastes more natural and has a more distinct flavour profile. If you are a wine enthusiast who enjoys exploring the nuances of different wines, preservative-free wines are an excellent choice.

4. More Affordable:

Preservative-free wines are often more affordable than traditional wines, as they are made with fewer additives and are often produced on a smaller scale. This makes them a great choice for wine enthusiasts who want to enjoy high-quality wine without breaking the bank.

5. Supports Small Winemakers:

Choosing preservative-free wines is also a great way to support small winemakers who are passionate about producing high-quality wines. These winemakers often use traditional winemaking techniques and are committed to using only the best ingredients, resulting in a superior product.

How to Choose Preservative-Free Wines

Here are some tips to help you choose the right preservative-free wine for your tastes:

• Look for Organic Wines: As mentioned earlier, natural wine is made from grapes that are grown without the use of synthetic pesticides or fertilisers. So, look for wines that are certified organic by a recognised certification body.
• Check the Label: Wines that are labelled as "natural" or "minimal intervention" are often preservative-free. Look for wines that have a short list of ingredients and no added sulphites.
• Know Your Grapes: Certain grape varieties are more resistant to disease and require fewer chemicals to grow. Look for wines made from grapes, like Saperavi, which are less likely to have been treated with synthetic chemicals.
• Research the Winery: Many small, independent wineries produce preservative-free wines. Look for wineries that are committed to sustainable and organic farming practices, and that use natural fermentation methods to produce their wines.
• Read Reviews: Read reviews from other wine enthusiasts who have tried preservative-free wines. Look for reviews that describe the wine's flavour profile, body, and acidity.

So, what are you waiting for? Grab a bottle (or two) of the tastiest preservative-free, organic red wine from Tamada and enjoy it with your loved ones!

Millions of people around the world love wines. It does feel good to pop open the cork after a long day at work. The good news is, when consumed in moderation, Saperavi wine can reward you with awesome health benefits. So, if you need a reason to raise your glass, here are seven!

Red Wine is Good for Your Heart:

With an ingredient list that includes flavonoids and other antioxidants, it's no wonder researchers have found that drinking red wine in moderation can lower the risk of cardiovascular disease by as much as 40%. From reducing inflammation to thinning blood, studies show that there are plenty of reasons to toast with this healthy libation.

Helps prevent Cancer:

As if we needed another reason to drink up! A recent study published have found a link between moderate consumption of alcohol like red wine and decreased mortality rates from breast cancer (and other types) in women. The research suggests that resveratrol, a compound found in red wine, may inhibit growth of cancer cells and their primary blood supply.

Keeps Your Kidneys Healthy:

A University of Michigan study found that the compounds in Saperavi wine can help keep kidneys healthy and slow down kidney failure that is caused by diabetes. Remember though, binge drinking won’t do any good.

Slows Down Memory Loss:

Another reason to raise your glass? A new study suggests that the chemicals present in red wine may have an effect on molecules that cause neurofibrillary tangles, or tau. Researchers also say it could reduce memory loss and protect against other types of dementia.

Keeps Your Teeth Healthy:

A study published by the Journal of Agricultural and Food Chemistry suggests that the red wine and grape seed extracts will reduce the growth of bacteria in your mouth. This furthers helps minimise tooth cavities. However, after consuming your Saperavi wine, make sure to brush your teeth and get rid of those stains.

Stronger Bones & Tighter Skin:

Resveratrol has antioxidant properties, which may help fight off disease-causing free radicals that can damage cells, proteins and DNA - all mechanisms thought to be responsible for aging. This same substance may also protect against sun damage, which brings us to the next point.

Protects Your Skin from UV Damage:

Researchers have also found that resveratrol works to protect against sun damage, upping production of enzymes that fight harmful free radicals and regenerating cell structures damaged by them. Of course, you can't get these benefits unless you drink red wine in moderation. The key is to keep your daily intake at or below one glass, which provides about 200 milligrams of resveratrol. This is because the amount varies depending on the wine type and where it was grown.

So, do your research and purchase a premium quality, delicious Georgian Saperavi from a reputable supplier today!