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NABEGHLAVI

Bottling of Nabeghlavi mineral water was initiated in 1958 in  ecologically pure environment of village Nabeghlavi, Western Georgia. It contains 739mg sodium, 76mg calcium, 57mg magnesium, 35mg chloride, 100mg sulfate and 2369mg bicarbonate. Nabeghlavi Mineral Water thus contains a total of 3376mg of minerals per liter(Very high minerality).

It has very rich Magnesium, Bicarbonate, Sodium minerals.

Natural mineral water from Georgia

NABEGHLAVI

Naturally sparkling1905From Georgia
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Naturally carbonated
mineral water from Georgia

Volcanic minerals. Pure refreshment.
Naturally sparkling since 1905.

01Naturally carbonatedSparkling from source to bottle
02Rich in mineralsDistinctive high-mineral character
03Georgian heritageBottled in Nabeghlavi since 1958
04Active refreshmentFor movement, meals and quiet moments
Shop Nabeghlavi
Nabeghlavi mineral water in the Georgian mountains
Available format500 mL Glass

Mineral content of Nabeghlavi

Mineral character
you can taste.

Nabeghlavi is especially rich in bicarbonate, sodium and magnesium, creating its bold and recognisable mineral profile.

3376mg of minerals
per litre
MineralAverage content
CaCalcium46–70 mg/L
MgMagnesium52–79 mg/L
NaSodium667–1001 mg/L
HCO₃Bicarbonate2174–3263 mg/L
ClChlorides41–63 mg/L

Natural mineral composition may vary. Refer to the bottle label for current analysis.

Woman enjoying Nabeghlavi mineral water

Hydrate · Move · Reset

Fresh energy.
Natural calm.

A refreshing ritual for active mornings, generous meals, afternoons with family and the quiet pause between plans.

Discover the range →
Close-up of a chilled Nabeghlavi bottle Outdoor family picnic with Nabeghlavi mineral water
Since1905

From Guria, Western Georgia

A spring with a story.

The source was discovered in 1905 in the village of Nabeghlavi. Bottling began in 1958 after a health resort was established in this ecologically pristine part of Western Georgia.

Local folklore says villagers first noticed that buffalo were especially drawn to one particular spring—the source later became known for its distinctive taste and mineral character.