Georgian sunflower oil is a practical pantry staple for cooks who want clean flavour, reliable texture and a versatile oil that works across salads, roasted vegetables, warm grains and Georgian-style serving boards.
These crispy Georgian Adjika roast potatoes are an easy way to add bold, savoury flavour to your next roast dinner. Made with TAMADA Abkhazian Adjika Sauce, they’re spicy, golden and seriously moreish.
Ojakhuri Kakhetian Sunflower Dressing Oil is a versatile kitchen essential from country Georgia. It adds a clean sunflower taste, a light warmth, and a balanced mouthfeel to everyday meals. Use it to finish salads, dress warm vegetables, or elevate simple marinades. When paired with fresh herbs and natural wines fermented in amphora, it helps create meals that taste deliberate and complete.
Discover Svanetian Salt — a traditional Georgian spice blend packed with garlic, herbs, and aromatic spices. Learn how to use this versatile seasoning and try an easy Svanetian Salt roasted potatoes recipe that transforms everyday meals into something special.
Bring bold Georgian flavour to your table with this roast rib recipe using Dry Adjika. Learn how to create a perfectly seasoned roast and discover simple ways to use this versatile Georgian spice in everyday cooking.
