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What is Natural Wine vs. Organic Wine


Understanding the World of Natural Wine and Organic Wine

In a world where choices abound, the realm of wine is no exception. The shelves of wine stores are lined with bottles adorned with labels boasting various claims: natural, organic, biodynamic. It can be overwhelming to decipher what these terms truly mean and how they impact the wines we choose to savour.

Today you can embark on a journey to unravel the mysteries surrounding natural wine and organic wine. We will delve into their definitions and explore the nuances that set them apart from conventional wines. As our palates become more attuned to seeking authenticity in flavours, these types of wines have gained immense popularity in recent years.

Natural wine is a concept deeply rooted in simplicity and minimal intervention. It embraces the idea that winemaking should honour nature's course rather than manipulate it. To craft a natural wine is to work hand in hand with Mother Nature herself. From vineyard to bottle, every step seeks to preserve the integrity of the grapes.

Organic wine, on the other hand, extends its focus beyond winemaking practices alone. It encompasses an entire ecosystem where sustainable farming methods take centre stage. By eschewing synthetic pesticides and fertilisers and embracing organic alternatives, vineyards cultivate grapes that are free from chemical interference.

The allure of both natural and organic wines lies not only in their commitment to purity but also in their ability to express terroir—the unique characteristics derived from a specific region's soil, climate, and cultural influences. These wines are like storytellers unravelling tales through their vibrant aromas, distinctive flavours, and textured complexities.

To fully comprehend how natural wines come into being requires us to deeply understand their making—a process that champions organic grapes as its foundation. As we venture further into "The Making of Natural Wine," we will explore spontaneous fermentation—the magical dance between grape juice and wild yeasts—where nature takes the reins, leading to the creation of wines that are alive with energy and vibrancy.

In a future piece we will explore "The Production Process of Organic Wine," guiding us through the meticulous steps taken by organic winemakers. From vineyard management to certification standards, we will witness how these practices not only enhance the flavours found in organic wines but also contribute positively to our environment.


Making Natural Wine

As the sun sets over the picturesque vineyards, a winemaker stands amidst rows of lush green vines, their hands gently caressing the clusters of grapes. This is where the magic begins - the making of natural wine. Here we will delve into the intricate process that transforms these humble fruits into a complex and authentic expression of terroir.

At its core, natural wine is a celebration of nature's bounty. It starts with organic grapes, cultivated without the use of synthetic pesticides or fertilisers. These grapes are nurtured by Mother Earth herself, thriving in soils teeming with life and vitality. From vine to bottle, every step is guided by an unwavering commitment to minimal intervention.

Spontaneous fermentation is at the heart of natural winemaking. Unlike conventional methods that rely on commercial yeast strains to kick start fermentation, natural winemakers embrace wild yeasts present on grape skins and in their surroundings. This allows for a slower and more nuanced fermentation process, resulting in unique flavours and aromas that are truly one-of-a-kind.

As our winemaker carefully crushes the grapes, he knows that preserving their distinct characteristics is paramount. Minimal intervention means no additives or excessive manipulation - just pure grape juice slowly transforming into wine through its own inherent chemistry. The result is a vibrant tapestry of flavours and textures that reflect not only the grape variety but also the specific terroir from which it hails.

The journey from fermentation vessel to bottle requires patience and precision. Natural winemakers often opt for ageing in neutral vessels such as old oak barrels or clay amphorae to minimise any external influence on the wine's character. This allows for a more transparent expression of fruit purity, unencumbered by overpowering oak or other flavour profiles associated with new barrels.

But what about stability? Natural wines may appear cloudy or have sediments, but this is not a flaw. It is a testament to their authenticity and lack of filtration or fining. These wines are alive, evolving in the bottle, and inviting us to embrace their natural complexity.

As we raise our glasses to taste, the wine tells its story. On the nose, we are greeted by an array of aromas - ripe fruits, floral notes, earthy undertones - each one whispering tales of its origin. On the palate, the wine dances with vibrant acidity and subtle tannins, offering a symphony of flavours that lingers long after each sip.

Now we have explored the artistry behind natural winemaking - from organic grapes to spontaneous fermentation and minimal intervention. We have witnessed how these practices come together to create wines that are truly a reflection of nature's craftsmanship.

But what sets natural wine apart from its organic counterpart? We will delve into this comparison further in a future article. For now, let us revel in the beauty of natural wine - a testament to the power and purity of grapes transformed into liquid poetry.

As we bid adieu to our winemaker amidst those enchanting vineyards, we carry with us an appreciation for his labour of love. The making of natural wine is a delicate dance between man and nature - an ode to authenticity that captures our imagination and tantalises our taste buds.



There is no universally accepted definition of natural wine, but there are some common characteristics that are often associated with it. These include:

  • Organic or biodynamic farming: Natural wines are typically made from grapes that are grown without the use of synthetic pesticides, herbicides, or fertilizers. Some natural winemakers also practice biodynamic farming, which is a more holistic approach to agriculture that takes into account the lunar cycles and the overall ecosystem of the vineyard.
  • Minimal intervention winemaking: Natural wines are made with minimal intervention in the winemaking process. This means that no artificial yeasts, sugar, acid, or other additives are used. The wines are also typically not filtered or fined, which can leave some sediment in the bottle.
  • Expressive of the terroir: Natural wines are often said to be more expressive of the terroir, or the unique characteristics of the vineyard where the grapes were grown. This is because natural winemakers do not use additives to mask the flavors of the grapes.
  • Variable in style: Natural wines can vary widely in style, from light and fruity to funky and earthy. This is because the winemaking process is more hands-off, which allows the natural characteristics of the grapes to shine through.
  • Low in sulfites: Natural wines typically contain lower levels of sulfites than conventional wines. Sulfites are added to wine to prevent oxidation and spoilage, but they can also cause allergic reactions in some people.

It is important to note that not all wines that meet these criteria are considered natural wines. Some winemakers who use organic or biodynamic farming practices may still add additives to their wines. Ultimately, the decision of whether or not a wine is considered natural is up to the individual consumer.

The Goodness of Preservative-Free Wines – 6 Reasons to Purchase Them

Preservative free Wines | Tamada

Wine is one of the oldest and most beloved alcoholic beverages in the world. It has been enjoyed by people for thousands of years and is considered a staple at social gatherings and celebrations.

However, over time, the production process of wine has changed, with many winemakers using preservatives to improve the taste and extend the wine’s shelf life. While these preservatives may seem harmless, they can have a negative impact on the environment and our health. That's why many people are turning to preservative-free or natural wine, which offers a host of benefits.

What Are Preservatives in Wine?

Preservatives are chemicals that are added to wine to prevent spoilage and maintain freshness. The most common preservatives used in wine are sulphites, which are compounds that contain sulphur dioxide. Sulphites are used to prevent oxidation, inhibit the growth of bacteria and yeast, and preserve the wine's flavour and aroma. They are also used to sterilise equipment and barrels during the winemaking process.

While sulphites are generally considered safe for consumption, they can cause adverse reactions in some people, particularly those with asthma or sulphite sensitivity. In rare cases, sulphites can also cause anaphylaxis, a severe and potentially life-threatening allergic reaction.

Why Drink Preservative-Free Wine?

Here’s why buying preservative-free wine is well worth it:

  1. Better For Your Health:

Preservative-free wines are made without the use of any synthetic additives, which means they are free from sulphites and other harmful chemicals. This makes them a healthier choice for people with asthma, sulphite sensitivity, or other health conditions. Studies have shown that preservatives can cause headaches, respiratory problems, and other health issues, so choosing a preservative-free wine can help you avoid these risks.

  1. Better for the Environment:

Preservative-free wines are also better for the environment. Sulphites and other preservatives can have a negative impact on the environment when they are released into the air or water. By choosing a preservative-free wine, you are reducing your carbon footprint and helping to protect the planet.

  1. More Natural Taste:

A preservative-free wine has a more natural taste, as they are made without any synthetic additives. These wines are made using organic grapes and natural fermentation methods. As a result, the wine tastes more natural and has a more distinct flavour profile. If you are a wine enthusiast who enjoys exploring the nuances of different wines, preservative-free wines are an excellent choice.

  1. More Affordable:

Preservative-free wines are often more affordable than traditional wines, as they are made with fewer additives and are often produced on a smaller scale. This makes them a great choice for wine enthusiasts who want to enjoy high-quality wine without breaking the bank.

  1. Supports Small Winemakers:

Choosing preservative-free wines is also a great way to support small winemakers who are passionate about producing high-quality wines. These winemakers often use traditional winemaking techniques and are committed to using only the best ingredients, resulting in a superior product.

How to Choose Preservative-Free Wines

Here are some tips to help you choose the right preservative-free wine for your tastes:

  • Look for Organic Wines: As mentioned earlier, natural wine is made from grapes that are grown without the use of synthetic pesticides or fertilisers. So, look for wines that are certified organic by a recognised certification body.
  • Check the Label: Wines that are labelled as "natural" or "minimal intervention" are often preservative-free. Look for wines that have a short list of ingredients and no added sulphites.
  • Know Your Grapes: Certain grape varieties are more resistant to disease and require fewer chemicals to grow. Look for wines made from grapes, like Saperavi, which are less likely to have been treated with synthetic chemicals.
  • Research the Winery: Many small, independent wineries produce preservative-free wines. Look for wineries that are committed to sustainable and organic farming practices, and that use natural fermentation methods to produce their wines.
  • Read Reviews: Read reviews from other wine enthusiasts who have tried preservative-free wines. Look for reviews that describe the wine's flavour profile, body, and acidity.
So, what are you waiting for? Grab a bottle (or two) of the tastiest preservative-free, organic red wine from Tamada and enjoy it with your loved ones!