As we delve deeper into the world of natural and organic wines, it is important to consider the health benefits associated with consuming these types of wines. Not only do they offer a more authentic expression of terroir, but they also contribute to a more sustainable approach to viticulture, reducing environmental impact. Here we will explore the various health benefits and environmental considerations that come with choosing natural and organic wines.
Let us begin by examining the health benefits of natural wine. Unlike conventional wines, which may contain additives such as sulfites or synthetic pesticides, natural wines are made using minimal intervention techniques. This means that they are often lower in sulfites and other potentially harmful substances. As a result, many individuals who are sensitive to these additives find that they can enjoy natural wine without experiencing adverse effects such as headaches or allergic reactions. Sulfites are added to wine to prevent oxidation and spoilage, but they can also cause allergic reactions in some people. Natural wine typically contains lower levels of sulfites than regular wine, making it a better choice for people who are sensitive to sulfites.
Furthermore, because natural winemakers prioritise traditional farming practices and use minimal intervention during production, their wines tend to be richer in antioxidants. Antioxidants play a crucial role in promoting overall health by helping to neutralise harmful free radicals in our bodies. By choosing natural wine over conventional options, you can enjoy not only the complex flavours but also potential health benefits.
Here are some other potential health benefits of natural wine:
It is important to note that the research on the health benefits of natural wine is limited. More research is needed to confirm these findings and to determine the long-term effects of drinking natural wine.
Turning our attention to organic wine, it is important to note that its production process focuses on sustainable farming practices that avoid synthetic pesticides and fertilisers. This commitment to environmentally-friendly methods has numerous positive implications for both vineyards and consumers alike.
Firstly, organic vineyards promote biodiversity by creating habitats for beneficial insects and wildlife. By avoiding harsh chemicals that harm the environment, these vineyards become havens for birds, bees, butterflies, and other creatures essential for maintaining ecological balance.
Secondly, the absence of synthetic pesticides means there is less risk of chemical residues ending up in your glass of wine. This not only ensures a purer drinking experience but also aligns with an increasing desire among consumers for cleaner, more natural food and beverage options.
Moreover, organic vineyards prioritise soil health by using compost and natural fertilisers. Healthy soil is the foundation for healthy vines, allowing them to absorb nutrients more effectively and produce grapes with greater flavour complexity. This translates into a more vibrant and expressive wine that truly reflects the unique characteristics of its terroir.
One study found that organic wine had higher levels of antioxidants than regular wine. Antioxidants are beneficial compounds that can help protect the body against damage from free radicals. Free radicals are unstable molecules that can damage cells and lead to a number of health problems, including cancer and heart disease.
Another study found that organic wine drinkers had lower levels of blood pressure and cholesterol than regular wine drinkers. This suggests that organic wine may help to protect against heart disease.
However, it is important to note that these studies are observational, which means that they cannot prove that organic wine is the cause of these health benefits. More research is needed to confirm these findings.
In addition to the health benefits associated with natural and organic wines, it is crucial to consider their positive impact on the environment. By supporting natural winemakers and organic vineyards, we are endorsing a sustainable approach to viticulture that reduces reliance on synthetic chemicals and promotes biodiversity.
Choosing natural or organic wines not only allows us to savour the authentic flavours of these unique beverages but also provides potential health benefits while reducing our environmental footprint. By making informed choices when selecting wines, we can support producers who prioritise sustainable practices and contribute to a healthier planet. So raise your glass with confidence, knowing that each sip brings you closer to a more sustainable future.
As we reach the end of our exploration into the world of natural wine and organic wine, it is essential to summarise the key points discussed throughout this book. Armed with this knowledge, we can now make informed choices when selecting wines that align with our values and preferences.
Throughout this journey, we have delved into the definitions and differences between natural wine and organic wine. We have witnessed their growing popularity in recent years as more people seek out alternatives that prioritise sustainability and health. The demand for these wines has sparked a movement within the industry, driving winemakers to adopt practices that respect both nature and consumer well-being.
In an earlier article we unravelled the intricate process of making natural wine. From the use of organic grapes to spontaneous fermentation and minimal intervention, every step is taken to preserve the unique characteristics of each grape variety. Natural winemakers are like artisans who aim to create wines that authentically express their terroir.
We also explored the production process behind organic wine. We learned about farming practices that avoid synthetic pesticides and fertilisers while adhering to strict certification standards for organic vineyards. This commitment not only benefits our health but also nurtures an environment capable of producing truly remarkable flavours in these wines.
Lastly we ventured into tasting notes specific to natural wine and organic wine respectively. We encountered a myriad of flavours, aromas, and textures that result from minimal intervention during production or farming practices employed in vineyards. Each sip offers a chance to experience a unique expression of nature's bounty, whether it be through vibrant fruit profiles or earthy undertones.
But beyond just satisfying our palates, natural wine and organic wine offer numerous health benefits while reducing environmental impact. Above we have now explored how consuming these wines can contribute to a healthier lifestyle while promoting sustainable viticulture. By choosing these wines, we not only nourish our bodies but also support winemakers who prioritise the well-being of our planet.
So, how can we ensure that we make the best choices when it comes to natural and organic wines? It starts with being informed consumers. Understanding labels, seeking out trustworthy producers, and educating ourselves about the industry are all vital steps towards making conscious decisions. By doing so, we can enjoy wines that align with our values while supporting a movement that seeks to create a more sustainable and responsible future.
In conclusion our series "What is Natural Wine vs. Organic Wine" has taken us on a journey through the fascinating world of these remarkable wines. We have explored their definitions, production processes, tasting notes, health benefits, and environmental impact. Armed with this knowledge, we now possess the tools to make informed choices when selecting natural or organic wines.
Let us raise our glasses to a future where every sip is not only a delight for our senses but also a testament to our commitment towards a better world—one bottle at a time. Cheers!
]]>As the sun casts its warm rays over the rolling vineyards, a gentle breeze carries the sweet scent of ripe grapes through the air. Today we embark on a journey into the world of organic wine production, where sustainable farming practices and environmental consciousness intertwine with the artistry of winemaking.
Organic wine production begins in the vineyard, where farmers cultivate grapes using methods that eschew synthetic pesticides and fertilisers. Instead, they employ natural alternatives such as compost and cover crops to nourish and protect their precious vines. By fostering a balanced ecosystem within their vineyards, these winemakers strive to create wines that are not only flavorful but also reflective of their terroir.
Certification standards ensure that organic vineyards adhere to strict guidelines throughout their cultivation process. These standards vary across regions but generally require a minimum number of years without synthetic inputs before certification can be obtained. This commitment to organic farming extends beyond just the grapes themselves; it encompasses everything from soil health to water conservation.
In contrast to conventional viticulture, which often relies on chemical interventions to combat pests and diseases, organic winemakers embrace holistic approaches. They harness nature's own defence mechanisms by encouraging biodiversity within their vineyards. Ladybugs feast on aphids while predatory birds swoop down on rodents that threaten grapevines. It is this delicate dance with nature that lends organic wines their unique character.
The harvest season is an eagerly awaited moment for every winemaker, but for those producing organic wines, it holds even greater significance. Every grape is hand-picked with utmost care to ensure only the finest fruit makes its way into fermentation vessels. This meticulous selection process guarantees that each bottle of organic wine embodies the essence of craftsmanship and dedication.
Once harvested, these pristine grapes undergo a transformation through spontaneous fermentation – a hallmark of natural winemaking practices. Rather than relying on commercial yeasts, which can mask the true flavours of the grapes, natural winemakers allow indigenous yeasts to work their magic. This process may take longer and require more patience, but it yields wines that are truly expressive and alive.
Minimal intervention is the guiding principle throughout the production of organic wine. Unlike conventional winemaking methods that employ additives and manipulations to achieve desired outcomes, organic winemakers let nature take the lead. They use gentle techniques like hand plunging and gravity-flow systems to extract flavours gently while preserving the integrity of the grapes.
The result is a wine that reflects not only its terroir but also the passion and philosophy of its maker. Organic wines often exhibit vibrant fruit flavours with a nuanced complexity derived from their unique production process. Each sip becomes an exploration of nature's bounty, a sensory experience that transcends mere consumption.
Now we have journeyed through vineyards teeming with life and witnessed the meticulous care bestowed upon each grape. We have seen how organic winemakers embrace sustainable farming practices to create wines that are not only delicious but also environmentally conscious. As we continue our exploration in future articles, we will delve deeper into tasting notes specific to organic wine and uncover its distinct characteristics.
But for now, let us revel in the harmony between nature and craftsmanship as we raise our glasses to toast this remarkable journey into the world of organic wine production – where every sip tells a story written by Mother Earth herself.
The journey into the world of natural wine continues as we shift our focus to exploring the unique characteristics that define this remarkable beverage. Tasting notes serve as our guide, allowing us to unravel the intricacies and complexities hidden within each pour. Natural wine, with its minimal intervention during production, offers a truly authentic expression of terroir that captivates the palate and ignites the senses.
As we lift the glass to our lips, we are greeted by an orchestra of flavours dancing upon our tongues. The first sip reveals a vibrant burst of freshness, reminiscent of ripe fruits plucked straight from nature's bounty. The absence of added sulfites allows these flavours to shine through with unparalleled clarity and purity. Each grape varietal takes centre stage, showcasing its unique personality in every drop.
The aromas wafting from the glass transport us to sun-kissed vineyards on a summer's day. Floral bouquets mingle with earthy undertones, creating a sensory experience that transcends mere taste. This symphony of scents lingers in the air long after the last sip has been savoured, leaving an indelible impression upon our memories.
Texturally, natural wines possess a certain liveliness that sets them apart from their conventional counterparts. They dance across our palates with an energetic vibrancy that invigorates our senses. A subtle effervescence may be present in some bottles, adding an extra layer of excitement and playfulness to the overall tasting experience.
One cannot discuss natural wine without acknowledging its profound connection to terroir – that mystical concept encompassing climate, soil composition, and winemaking techniques specific to each region. With minimal intervention during production, natural winemakers allow their grapes' true essence to shine through in every sip.
It is essential to highlight the diversity that exists within this category. From light and crisp whites to full-bodied reds, each bottle tells a unique story. The flavours may range from citrusy and zesty to bold and robust, but what remains consistent is the unmistakable mark of authenticity.
However, it is important to note that natural wines can also challenge our preconceived notions of what wine should taste like. Their unfiltered nature may introduce elements of funkiness or unexpected complexity. These characteristics are a testament to the winemakers' commitment to preserving the integrity of their grapes, even if it means straying from traditional norms.
As we explore the vast array of natural wines available, we must approach them with an open mind and an adventurous spirit. Each bottle offers an invitation to embark on a sensory journey unlike any other – a journey that celebrates nature's wonders and redefines our understanding of what wine can be.
Here we have only scratched the surface of tasting notes for natural wine. The world of flavours is vast and ever-evolving, with new discoveries waiting to be made with every uncorked bottle. So let us raise our glasses once more in celebration of these remarkable creations – natural wines that embody passion, authenticity, and a deep respect for the land from which they arise.
As we delve deeper into the world of natural and organic wines, it is essential to explore the unique tasting notes that distinguish these wines from their conventional counterparts. Now we uncover the characteristics that make organic wine a truly exceptional and flavorful choice for wine enthusiasts.
Organic wine, as we have learned, is produced using farming practices that avoid synthetic pesticides and fertilisers. These practices not only benefit the environment but also impart distinct flavours to the grapes and ultimately the wine itself. The absence of chemical intervention allows for a more authentic expression of terroir, reflecting the true essence of the vineyard in each sip.
When you raise a glass of organic wine to your lips, be prepared to encounter vibrant flavours bursting with freshness. Organic grapes are cultivated in harmony with nature, allowing them to fully develop their natural potential. This results in intense fruitiness that can range from crisp apple and juicy pear to luscious berries or tropical notes like pineapple and passionfruit.
But it's not just about fruitiness; organic wines often exhibit an earthy quality that adds depth and complexity to their profiles. You may detect hints of freshly turned soil or damp forest floor, creating a sensory experience reminiscent of walking through a lush vineyard after rain. These earthy undertones contribute to the overall character of organic wines and provide a connection to nature that is truly unparalleled.
In addition to their vibrant flavours, organic wines often showcase an impressive acidity that tantalizes your taste buds with its lively zing. This acidity brings balance and structure to the wine while enhancing its refreshing qualities. Picture yourself sipping on a glass of chilled organic white wine on a warm summer evening – its bright acidity singing on your palate as it perfectly complements light seafood dishes or fresh salads.
Now let's talk about tannins - those delightful compounds found in red wines that give them structure and texture. Organic red wines often boast velvety tannins that caress your tongue and leave a satisfying, lingering finish. These tannins can be smooth and supple, reminiscent of silk, or slightly more assertive, adding a pleasant grip to the wine. Whether you prefer a bold Cabernet Sauvignon with robust tannins or a delicate Pinot Noir with silky-smooth textures, organic red wines offer an array of options to suit your preferences.
As we explore the characteristics of organic wines, it is important to note that each wine is unique, reflecting the specific grape varietals and regions from which they originate. The flavours and aromas mentioned here are merely glimpses into the diverse world of organic wine. The best way to truly appreciate these characteristics is by embarking on your own tasting journey, exploring different vineyards and winemakers who have dedicated themselves to organic viticulture.
Organic wines captivate our senses with their vibrant fruitiness, earthy undertones, refreshing acidity, and velvety tannins. By embracing sustainable farming practices and avoiding harmful chemicals in their cultivation process, these wines offer an authentic expression of terroir that connects us directly to nature's bounty. So next time you reach for a bottle of wine, consider indulging in the remarkable flavours and experiences that await within the realm of organic wine.
Stay tuned for an exploration into how these wines contribute not only to our well-being but also to a more sustainable approach in viticulture while reducing environmental impact. Let us uncover the secrets behind their positive impact on both ourselves and the planet we call home.
]]>In a world where choices abound, the realm of wine is no exception. The shelves of wine stores are lined with bottles adorned with labels boasting various claims: natural, organic, biodynamic. It can be overwhelming to decipher what these terms truly mean and how they impact the wines we choose to savour.
Today you can embark on a journey to unravel the mysteries surrounding natural wine and organic wine. We will delve into their definitions and explore the nuances that set them apart from conventional wines. As our palates become more attuned to seeking authenticity in flavours, these types of wines have gained immense popularity in recent years.
Natural wine is a concept deeply rooted in simplicity and minimal intervention. It embraces the idea that winemaking should honour nature's course rather than manipulate it. To craft a natural wine is to work hand in hand with Mother Nature herself. From vineyard to bottle, every step seeks to preserve the integrity of the grapes.
Organic wine, on the other hand, extends its focus beyond winemaking practices alone. It encompasses an entire ecosystem where sustainable farming methods take centre stage. By eschewing synthetic pesticides and fertilisers and embracing organic alternatives, vineyards cultivate grapes that are free from chemical interference.
The allure of both natural and organic wines lies not only in their commitment to purity but also in their ability to express terroir—the unique characteristics derived from a specific region's soil, climate, and cultural influences. These wines are like storytellers unravelling tales through their vibrant aromas, distinctive flavours, and textured complexities.
To fully comprehend how natural wines come into being requires us to deeply understand their making—a process that champions organic grapes as its foundation. As we venture further into "The Making of Natural Wine," we will explore spontaneous fermentation—the magical dance between grape juice and wild yeasts—where nature takes the reins, leading to the creation of wines that are alive with energy and vibrancy.
In a future piece we will explore "The Production Process of Organic Wine," guiding us through the meticulous steps taken by organic winemakers. From vineyard management to certification standards, we will witness how these practices not only enhance the flavours found in organic wines but also contribute positively to our environment.
As the sun sets over the picturesque vineyards, a winemaker stands amidst rows of lush green vines, their hands gently caressing the clusters of grapes. This is where the magic begins - the making of natural wine. Here we will delve into the intricate process that transforms these humble fruits into a complex and authentic expression of terroir.
At its core, natural wine is a celebration of nature's bounty. It starts with organic grapes, cultivated without the use of synthetic pesticides or fertilisers. These grapes are nurtured by Mother Earth herself, thriving in soils teeming with life and vitality. From vine to bottle, every step is guided by an unwavering commitment to minimal intervention.
Spontaneous fermentation is at the heart of natural winemaking. Unlike conventional methods that rely on commercial yeast strains to kick start fermentation, natural winemakers embrace wild yeasts present on grape skins and in their surroundings. This allows for a slower and more nuanced fermentation process, resulting in unique flavours and aromas that are truly one-of-a-kind.
As our winemaker carefully crushes the grapes, he knows that preserving their distinct characteristics is paramount. Minimal intervention means no additives or excessive manipulation - just pure grape juice slowly transforming into wine through its own inherent chemistry. The result is a vibrant tapestry of flavours and textures that reflect not only the grape variety but also the specific terroir from which it hails.
The journey from fermentation vessel to bottle requires patience and precision. Natural winemakers often opt for ageing in neutral vessels such as old oak barrels or clay amphorae to minimise any external influence on the wine's character. This allows for a more transparent expression of fruit purity, unencumbered by overpowering oak or other flavour profiles associated with new barrels.
But what about stability? Natural wines may appear cloudy or have sediments, but this is not a flaw. It is a testament to their authenticity and lack of filtration or fining. These wines are alive, evolving in the bottle, and inviting us to embrace their natural complexity.
As we raise our glasses to taste, the wine tells its story. On the nose, we are greeted by an array of aromas - ripe fruits, floral notes, earthy undertones - each one whispering tales of its origin. On the palate, the wine dances with vibrant acidity and subtle tannins, offering a symphony of flavours that lingers long after each sip.
Now we have explored the artistry behind natural winemaking - from organic grapes to spontaneous fermentation and minimal intervention. We have witnessed how these practices come together to create wines that are truly a reflection of nature's craftsmanship.
But what sets natural wine apart from its organic counterpart? We will delve into this comparison further in a future article. For now, let us revel in the beauty of natural wine - a testament to the power and purity of grapes transformed into liquid poetry.
As we bid adieu to our winemaker amidst those enchanting vineyards, we carry with us an appreciation for his labour of love. The making of natural wine is a delicate dance between man and nature - an ode to authenticity that captures our imagination and tantalises our taste buds.
There is no universally accepted definition of natural wine, but there are some common characteristics that are often associated with it. These include:
It is important to note that not all wines that meet these criteria are considered natural wines. Some winemakers who use organic or biodynamic farming practices may still add additives to their wines. Ultimately, the decision of whether or not a wine is considered natural is up to the individual consumer.
]]>
Natural wine is the purest form of wine, made from grapes that are grown organically or biodynamically, with little to no additives or preservatives. Unlike conventional winemaking, natural wine is unfiltered and uses native or wild yeasts during fermentation, resulting in a distinct flavour profile, free from the artificially-induced tastes that often arise from industrial winemaking.
Natural wine has become increasingly popular amongst wine enthusiasts, and there are plenty of options to choose from. One of the oldest methods for making natural wine is the traditional "Kakhetian" method. Employed wherein the grape juice and its skins are subjected to complete fermentation and maceration together for a duration of 5 months inside a qvevri, a type of clay vessel that is buried underground. This meticulous process results in a wine that boasts a rich and complex tannin taste and structure that is uniquely deep and full-bodied.
Another type of natural wine is skin-contact wine, also known as orange wine. Made by leaving the grape skins in contact with the juice during fermentation, this results in a distinct orange colour and a unique flavour profile that is both tannic and acidic. One last type to try is pet-nat, short for pétillant-naturel, which is made by bottling wine before fermentation is finished, giving it a naturally sparkling quality. This type of wine often includes some sediment at the bottom of the bottle, adding to its rustic charm. Whether you opt for a skin-contact wine or a funky pet-nat, exploring the world of natural wines is sure to be a tantalizing journey for your taste buds.
Looking for quality natural wines may seem like a daunting task, especially with so many varieties available. However, it's not as complicated as it may seem. Quality natural wines are those that are made with minimal intervention and without additives, giving them a unique taste and character. To find them, the best place to start is by doing some research on top natural wine producers. It's also helpful to ask for recommendations from local wine shops or restaurants specializing in natural wines. When buying, always look for the certification of a trusted natural wine organization to guarantee the authenticity of the product. With a little bit of effort and knowledge, you can uncover some hidden gems in the world of natural wine.
When it comes to wine, many people are attracted to the idea of "natural" or "organic" wines. But with so many options out there, how can you be sure you're getting a good one? First and foremost, it's important to look for bottles that are labeled "organic" or "biodynamic." These wines are made with minimal intervention and without the use of harmful chemicals. Additionally, seek out wines that are made with indigenous yeasts; this means that the yeast used to ferment the wine come from the vineyard itself, adding unique and complex flavors to the final product. Finally, don't be afraid to ask your local wine merchant for recommendations or to try a few different bottles to find the ones that suit your palate best. With a little bit of know-how and a willingness to experiment, finding a delicious natural wine can be a rewarding and enjoyable experience.
Wine has always been a beverage to savour, and pairing it with food is an art form in itself. Natural wines, in particular, have gained popularity in recent years due to their organic and sustainable production methods. But how do you pair them with food? Unlike traditional wines, natural wines have a unique taste profile that is influenced by the terroir, grape varietal, and production method. As a general rule of thumb, lighter wines go well with lighter dishes and heavier wines with richer foods. However, with natural wines, there are endless possibilities to explore and experiment with. From seafood to cheese to chocolate, the pairing options are as diverse as the wines themselves. So why not expand your palate and try a new natural wine pairing with your next meal? You might just discover a new favourite combination.
Natural wine is becoming more popular every day, and with good reason. It’s a great way to explore a variety of flavours and, at the same time, get an excellent tasting and high-quality wine. Natural wine is also widely considered to be healthier than conventionally produced wines because of their organic production process and lack of additives and preservatives. Whether you’re a connoisseur or just getting started in the world of wine, this guide may be just what you need to navigate the exciting world of natural wines that are currently on offer. With this comprehensive guide in hand, you can confidently choose and enjoy natural wines that tantalize your taste buds while also taking care of your health. With all that said, I hope this has whet your appetite to find out more about natural wines! Buy Now and get the ultimate experience right away!
]]>However, over time, the production process of wine has changed, with many winemakers using preservatives to improve the taste and extend the wine’s shelf life. While these preservatives may seem harmless, they can have a negative impact on the environment and our health. That's why many people are turning to preservative-free or natural wine, which offers a host of benefits.
What Are Preservatives in Wine?
Preservatives are chemicals that are added to wine to prevent spoilage and maintain freshness. The most common preservatives used in wine are sulphites, which are compounds that contain sulphur dioxide. Sulphites are used to prevent oxidation, inhibit the growth of bacteria and yeast, and preserve the wine's flavour and aroma. They are also used to sterilise equipment and barrels during the winemaking process.
While sulphites are generally considered safe for consumption, they can cause adverse reactions in some people, particularly those with asthma or sulphite sensitivity. In rare cases, sulphites can also cause anaphylaxis, a severe and potentially life-threatening allergic reaction.
Why Drink Preservative-Free Wine?
Here’s why buying preservative-free wine is well worth it:
Preservative-free wines are made without the use of any synthetic additives, which means they are free from sulphites and other harmful chemicals. This makes them a healthier choice for people with asthma, sulphite sensitivity, or other health conditions. Studies have shown that preservatives can cause headaches, respiratory problems, and other health issues, so choosing a preservative-free wine can help you avoid these risks.
Preservative-free wines are also better for the environment. Sulphites and other preservatives can have a negative impact on the environment when they are released into the air or water. By choosing a preservative-free wine, you are reducing your carbon footprint and helping to protect the planet.
A preservative-free wine has a more natural taste, as they are made without any synthetic additives. These wines are made using organic grapes and natural fermentation methods. As a result, the wine tastes more natural and has a more distinct flavour profile. If you are a wine enthusiast who enjoys exploring the nuances of different wines, preservative-free wines are an excellent choice.
Preservative-free wines are often more affordable than traditional wines, as they are made with fewer additives and are often produced on a smaller scale. This makes them a great choice for wine enthusiasts who want to enjoy high-quality wine without breaking the bank.
Choosing preservative-free wines is also a great way to support small winemakers who are passionate about producing high-quality wines. These winemakers often use traditional winemaking techniques and are committed to using only the best ingredients, resulting in a superior product.
How to Choose Preservative-Free Wines
Here are some tips to help you choose the right preservative-free wine for your tastes:
This is largely because Georgia was a formerly Soviet state and used to supply all its produce to the former USSR republics. Georgian wine industry was behind an iron curtain for most of the 19Th Century. At the same time European countries such as Italy and France enjoyed a globalisation wave and modernisation of industry. According to Pomarici et al. 2021 Thanks to market and production trends and to strong national and European policies, the sector changed radically: from unspecialised to specialised wine-growing; from a fragmented to an integrated agro-industrial supply chain based on efficient farm wineries; from a production almost totally destined for the domestic market to largely export-oriented production.
Today Georgia has again rebuilt itself and flourished and is eagerly modernising practices to put its footprint on the global wine arena. The collapse of the Soviet Union and a 10-year embargo on wine imports to Russia meant that Georgia had a chance to revitalise its wine industry and several sophisticated modern wineries have emerged. Smart policy implementations and government investment into marketing and wine industry has given Georgia a chance to showcase their practices, processes, and traditions to the world. Today we can buy Saperavi wines in many parts of the modern world, including Australia.
Georgia has adopted European wine making techniques, engaged world famous sommeliers and latest technological advances into some leading wine brands such as Tbilvino. Together with their traditional wine making techniques, ancient tradition and combining modern knowledge and technology they have created a very unique wine segment of amber wines that combine the two processes together to get the best of both worlds in one amazing offering. Tbilvino Amber Kisi and Amber Rkatsiteli represents just that. A very aromatic yet light bodied sun kissed wine is achieved with less complexity.
]]>
Not true. Several wine lovers do appreciate the flavour they get from a quality organic wine. According to a 2016 study by the University of California, it was found that the taste of organic wine is relatively better than the earth a regular wine. Some of the most expensive wines there are produced in recognised wineries are organic.
A lot of people are under the impression that organic wines are a recent discovery/innovation. The truth is the opposite. Organic wines have been in existence for several years. It is strongly believed that the wines produced before 1847 are all organic, since chemicals were not introduced back then. Some of the most popular and reputable wine brands in the world are known to produce the best organic wine for many years.
When you look at the ingredients of an organic wine, you would notice that it has less sulphites when compared to a regular wine. But that doesn't mean that organic wines won't give you hangovers. Hangovers are usually caused by the alcoholic content present in wines, whether it’s organic or not. The rule of thumb is to consume wines in moderation, so that you can avoid hangovers and headaches the next day.
Absolutely not! Organic wines are carefully produced by following a number of rules. Most organic wines contain no preservatives, and wineries implement organic farming practises for a minimum of three years to produce these wines. The grapes used to make organic wines must be grown and developed without the use of pesticides, fungicides, or fertilisers.
Organic wines are intended to reduce the impact on the environment. Before an organic wine is sold, it must be certified by organisations such as the Australian Certified Organic and others. When you are about to buy organic wine, be sure to read the label and see if it is certified for authenticity.
Organic wines are definitely safer and healthier when compared to regular wines. Make sure you get one from a reputable supplier who offers the best organic wine at competitive rates.
]]>It's obvious that the best tasting wines are produced from the best quality grapes. There are various types of wines like Rkatsiteli produced all around the world. Climate plays a significant role in the quality and taste of the finished wine. This is why some wine enthusiasts prefer a specific region of origin for a particular wine variety.
If the vineyard is constantly exposed to poor weather conditions, the resultant wine won't be of good quality. Excess sun exposure, rainfall, or hail won't be ideal for the grapes to develop. Harsh weather conditions can even cause the grapes to rot. Fine vintage wines are worth paying for. Be sure to know where the wine comes from before you decide to purchase.
It doesn't matter if a wine is produced from the best quality grapes. If the preparation is flawed, the end result can be unfavourable. Faults refer to the errors or mistakes made during the winemaking process. Such faults include excessive acetic acid, poor corking, over-sulphuring, over oxidation, and the like.
Faults in wine can cause an unpleasant taste. For instance, a poorly cooked wine will taste sour. When there's excess acetic acid, the wine can taste like vinegar. And excess sulphur content can adversely impact the aroma of a wine. A well-produced wine will not have any of these faults. The key is to purchase from reliable suppliers that source the best quality Rkatsiteli wine with no faults.
Good wines not just taste excellent, but they are also rich in intricate flavours. There are five key components - tannins, acidity, sweetness, alcohol, and fruit - that must be perfectly balanced. When wines are kept for years to reach maturity, they get sufficient time to achieve this balance. High-quality wines also have a complex flavour profile. You will find several layers of flavours in them, which is a good representation of quality.
Besides the above attributes, you should also look into the reviews from experts who score wines based on their taste and quality. Above all, only deal with a reputable wine company that supplies a range of excellent wines possessing the traits as mentioned earlier. If you have any queries regarding the Rkatsiteli wine price or something else, get in touch with the experts today.
]]>To discover the full story listen to the podcast of John's adventure follow the link below:
(Photo source: iwfc.org)
Stalin's wine cellar had never been disclosed to the world. It may still be hidden in the ancient hidden vaults of Georgian cellars. In 2004 some of these wines resurfaced at auctions. Hundreds of bottles were presented at Sotherby's auction and most expensive bottle scored $8000. The collection was presented by Massandra winery.
(Photo sourced: decanter.com)
Massandra winery is located in Crimea and played a big role in the Soviet times. Almost all Soviet leaders were in Massandra including Khrushchev, Brezhnev and other leaders of the socialist counties.
Gherman Georgievich Valuiko is pronounced a "king of red wines". Outstanding Scientist in Wine Technology, Doctor of Technical Sciences, Professor just after his 80th birthday in 2004 has shared some of his memories with a Ukranian gazette Fakti.
"By the way, during the Great Patriotic War before the German occupation of Yalta, the wine made in "Massandra" was poured into the sea so that the enemy would not get it. The bottle collection and some of the precious barrel wines just before the occupation were taken out by the last sailing ships. These wines were stored in Tbilisi. Part of the collection disappeared, part returned to Massandra. In subsequent years, it was replenished with the best samples and partially went into export sales. Some samples with the royal monogram on the bottle were sold at Sotheby's for $ 20,000 per bottle!"
Where is these unique wines now? It may resurface one day or it may be forever hidden from the public eye.
]]>With an ingredient list that includes flavonoids and other antioxidants, it's no wonder researchers have found that drinking red wine in moderation can lower the risk of cardiovascular disease by as much as 40%. From reducing inflammation to thinning blood, studies show that there are plenty of reasons to toast with this healthy libation.
As if we needed another reason to drink up! A recent study published have found a link between moderate consumption of alcohol like red wine and decreased mortality rates from breast cancer (and other types) in women. The research suggests that resveratrol, a compound found in red wine, may inhibit growth of cancer cells and their primary blood supply.
A University of Michigan study found that the compounds in Saperavi wine can help keep kidneys healthy and slow down kidney failure that is caused by diabetes. Remember though, binge drinking won’t do any good.
Another reason to raise your glass? A new study suggests that the chemicals present in red wine may have an effect on molecules that cause neurofibrillary tangles, or tau. Researchers also say it could reduce memory loss and protect against other types of dementia.
A study published by the Journal of Agricultural and Food Chemistry suggests that the red wine and grape seed extracts will reduce the growth of bacteria in your mouth. This furthers helps minimise tooth cavities. However, after consuming your Saperavi wine, make sure to brush your teeth and get rid of those stains.
Resveratrol has antioxidant properties, which may help fight off disease-causing free radicals that can damage cells, proteins and DNA - all mechanisms thought to be responsible for aging. This same substance may also protect against sun damage, which brings us to the next point.
Researchers have also found that resveratrol works to protect against sun damage, upping production of enzymes that fight harmful free radicals and regenerating cell structures damaged by them. Of course, you can't get these benefits unless you drink red wine in moderation. The key is to keep your daily intake at or below one glass, which provides about 200 milligrams of resveratrol. This is because the amount varies depending on the wine type and where it was grown.
So, do your research and purchase a premium quality, delicious Georgian Saperavi from a reputable supplier today!
]]>Enter saperavi wine. Saperavi (Dry Red) 2019, the right inbetween of Merlot or Shiraz. Reigning from the Kakheti region of Georgia. A deep hue of inky purple which it gets its name from - named literally ‘paint dye’. Saperavi is one of the most sought after wines with its few varieties in the world.
Sweet, semi-sweet, dry, or fortified red wine, cultivated and grown from one of the oldest wine regions in the world. Georgian red wine has had a history and continues to only evolve in both beauty and taste, with UNESCO even adding the ancient traditional Georgian wine making method as an intangible cultural heritage.
The richness of Georgian saperavi is only one of the country’s long-running cultivation of wine and grapes, but it doesn’t shy away even among its siblings. with the aromas of plums, blackberry and prunes that are sure to allure any connoisseur or even the simplest lover of wine.
Saperavi withstands very cold climates giving its natural acidity, made from grapes reaching their full ripeness at the nearing months of the cold of September and October. Making it an ideal drink for the holidays or even the breaking dawn of the New Year - a celebration and drink to enjoy with others you care for.
If you are looking for something to pair with the grilled taste of meat or spice-filled stews, georgian saperavi has the strong flavour and texture that makes it an ideal pair. Perfect with a rich palate, spicy with hints of fresh grapes, cherry and vanilla flavours. Who wouldn’t want to clink this over a barbie after a “Cheers, mate”?
Even beyond the barbie grill, Saperavi continues to catch the eyes of the trained eye. To the point it’s even found a spot as the best red wine around the world during the International Wine Challenge in 2020. Being the first time in history for a purely georgian saperavi produced to be the champion of the most influential wine competition in the world.
After such an achievement, it continues to be the saperavi wine favourite a year later with awards all across London, China, Hong Kong, and other areas of Asia. A clear favourite even outside its country.
So if you’re looking for the best sip to have for the holidays or to greet the new year, treating one’s self to an award-winning saperavi wine such as Saperavi (Dry Red) 2019 is the well-deserved award with a barbie to boot.
]]>Wines are commonly chosen as the drink for intimate occasions; friends meeting to talk about life, or lovers enjoying a date for the third time. What is not common is the knowledge that there are organic and non-organic wines.
Organic produce is any produce that doesn't involve anything chemical during production. These chemicals include fertilisers, pesticides, and other artificial mixed agents. The best organic wine is essentially a wine product that is produced using organic ingredients. This doesn’t mean that the wine itself doesn’t have additives. There are a few additives that are essential in the production of wine such as animal enzymes and yeast. Natural organic wine can be vegan, but this is not always the case.
Pictured: Qvevri filled with crushed grape juice and skins, just before being sealed of for fermentation.
The polar opposite of the best organic wine or natural organic wine are non-organic wines. This means that non-organic wines are made using inorganic ingredients. Non-organic wines are more common than organic wines because vineyards usually utilise pesticides to keep their grapes healthy and without pests. Fungicides are also frequently used to ward off and kill invasive species.
Organic wines is a trend that is exponentially growing since the rise of the movement which pushes for an organic type of living. There are people who strongly believe in the effectiveness of organic ingredients. As a matter of fact, there has been a noted 34% increase in the exports of organic wine just in Australia. This means that more and more people buy organic wine for its believed benefits.
Additives are usually added to commercialised beverages to keep them fresh for as long as possible. That’s what sulphites do. Sulphites or sulphur dioxide are additives commonly found in wine drinks which keeps them fresh for very long. A limited amount of sulphites is harmless. However, people with asthma or someone who lacks the type of enzymes which break down sulphites will be gravely affected by the presence of sulfur oxide in the drink.
When you buy organic wine, your sugar intake will be less as most of the sweetness that you can taste from non-organic wines are from sugar. Sugar is an essential part of wine creation because the amount of sugar added will determine the alcohol content of the wine. A sweet wine is the result of excessive adding of sugar on top of naturally occurring sugar in grapes. This is a mistake that most novice winemakers make.
]]>An excellent wine to bring over lunch or dinner, Rkatsiteli wine perfectly pairs with many types of food because of its easy drinking fruit flavour, crisp acidity and often higher alcohol content. In the Middle East and in Eastern Europe, the dry wine varieties are regarded as great picnic wines as they are often paired with food. They are a perfect match for Indian, Iranian, Turkish and Lebanese spiced meats. Dry wine versions also go well with all kinds of seafoods including oysters, poultry and fish. For the off-dry wine varieties, people usually pair them with spicy Thai foods and other spicy Asian delicacies.
For wine lovers who want to taste something different, Rkatsiteli wines are a must try because of their distinctively pleasant flavours. With their crisp flavour that closely resembles that of green apple, drinking them is quite refreshing. With hints of white peach and quince, they are comparable to northern Italy’s Pinot Grigio or Petit Chablis.
Initially, there is subtle aromatics. Once you pour Rkatsiteli in your glass, the wine will open up and will have a persistent finish that will leave your palate with an almost savory flavour. Overall, the flavour and taste of this wine variety are not overwhelming. It will hit your palate just right with its medium body with light tannins and medium-plus acidity. For instance, one sip of a Rkatsiteli amber wine will give your palate apricot and orange zest flavours with a hint of spice. It also comes with aromas of dried white flowers, dried herbs, quince and hints of caramel.
Looking to buy Georgian wine online? There are many dependable wine producers and suppliers out there. You can check out their websites for more in depth details on each and every wonderful product they have to offer. If you have Epoisses de Bourgogne or any other special creamy cheeses, you can check the internet for wine products like a Rkatsiteli amber wine. Aside from cheese, this Georgian wine also tastes great with meat recipes like marinated lamb chops with herbs or veal chops with lemon. The next time you go to an event or party, don’t forget to bring a Rkatsiteli wine or any other Georgian wines with you and impress everyone.
]]>If you think about where in the world wine was first produced, you will most likely pinpoint (and thank) the Greeks or the Romans. However, a recent study of modern grapes showed that they all descended from a wild grape variety native to the Caucasus Mountains. Where are the Caucasus Mountains you ask? This lush green fertile region is located in Georgia, at the crossroad of Western Asia and Eastern Europe. And it is here that wine was “invented”, with not a grape crushing Roman in sight.
Introducing Georgian Wines, a selection of the very best Georgia has to offer from renowned producer, exporter and winner of several prestigious wine awards, Tbilvino. Brought to you by Tamada P/L, the only importers of Georgian wines into Australia, the Georgians have had over 8000 years of practice, with evidence of wine making dating back 6000BC. That’s a hell of a lot of wine making experience. Currently exported to over 30 countries word wide, I am surprised these fine wines haven’t made it to our shores sooner. Wine connoisseurs and wine lovers will appreciate the unique flavour and aroma derived from the native Georgian grapes.
A premium range is now available in Australia, comprising of 12 varieties online and at selected stores. With a sleek bottle and exotic looking label, these wines are a dinner party must, being both a crowd pleaser and conversation starter. Who wouldn’t want to try some wine from “where it all began?”.
WHERE CAN I BUY IT
Selected lines are currently available at, Liquor and Wattle, Strathfield Cellars, Bourke St Wine Shop, Liquor on Oxford, Darlinghurst Cellars and Glebe Liquor with prices starting around $20. The list of stockists is growing so please check the website for new additions. Alternatively, you can order from the full range via email at sales@tamada.com.au and enjoy the discounted pricing that comes from ordering direct from the importer.
WHERE CAN I TRY IT
1. The Good Food & Wine Show
Don’t miss the opportunity to try these wines at The Good Food and Wine Show at Sydney Olympic Park. Held over 3 days, August 7, 8 & 9, you will be able to taste all their wonderful wines here by visiting their Stand, M29 in the second pavilion. I’m sure you will come home with more than a few bottles.
2. Wahroonga Food and Wine Festival
Get into the Georgian spirit by heading down to the Wahroonga Food and Wine Festival to try these wines and stock up for summer. It will be held on 25th October at Wahroonga Park from 11am – 5 pm.
BOTTLE SHOP TASTINGS
You can find out the latest store location for scheduled tastings via their Facebook Page
ORGANISE YOUR OWN TASTING
Private tasting sessions can be organised via email at sales@tamada.com.au or info@tamada.com.au
http://www.weekendnotes.com/georgian-wines-tamada-pty-ltd/