Natural Wine Australia

QVEVRIS Saperavi (Dry Red) - TAMADA — 7 reviews

QVEVRIS Saperavi 2021 (Dry Red)
$38.00

QVEVRIS Rkatsiteli (Dry) - TAMADA — 3 reviews

QVEVRIS Rkatsiteli (Dry)
$38.00

Winiveria Khikhvi Qvevri - (Unfiltered) 2017 - TAMADA — 8 reviews

Winiveria Khikhvi Qvevri - (Unfiltered) 2019
$49.00

Winiveria Saperavi (Unfiltered) 2018 - TAMADA — 9 reviews

Winiveria Saperavi (Unfiltered) 2021
$42.00

Gurashvili Kisi Qvevri - (Unfiltered) 2017 - TAMADA — 7 reviews

Gurashvili Kisi Qvevri - (Unfiltered) 2018, Organic White Wine
$47.00

Gurashvili Qvevri - Saperavi (Unfiltered) 2017 - TAMADA — 6 reviews

Gurashvili Qvevri - Saperavi (Unfiltered) 2018
$46.00

Winiveria Mukuzani (Unfiltered) 2018 - TAMADA — 1 review

Winiveria Mukuzani (Unfiltered) 2022
$42.00

Tbilvino Amber Rkatsiteli (Dry White) - TAMADA — Tbilvino Amber Rkatsiteli (Dry White)
$30.00 $26.90

Natural Wine – Discover the Pure Magic of Georgian Natural Wine

Natural wine is redefining how we think about what’s in our glass. Made with minimal intervention, no added chemicals, and native yeasts, natural wine offers a raw, honest expression of the grape and the land. As wine lovers seek purity, sustainability, and authenticity, Georgian natural wine is standing out as one of the most genuine and remarkable examples.

Georgia, the cradle of winemaking, has been producing wine for over 8,000 years. What makes our natural wine in Australia so special is the combination of ancient techniques, fertile, untouched soil, and a naturally favourable climate. Grapes are hand-harvested, crushed, and fermented using indigenous yeasts without additives or modern processing. Many are fermented and aged in Qvevri, traditional clay vessels buried underground, which enhance complexity while preserving the wine’s purest form.

The Best Natural Wine in Australia

Georgian winemakers rely on what nature provides—no industrial yeasts, no filtering, no sulphites added. This results in wines that are vibrant, alive, and rich with character. Flavours are bold and earthy, often with funky, floral, or spicy notes that reflect the terroir and traditional methods.

The natural wine movement is about transparency and tradition, and Georgia’s centuries-old practices perfectly align with this philosophy. With growing international recognition, Georgian natural wines are no longer a secret—they are now celebrated by sommeliers, collectors, and casual drinkers alike.

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If you’re looking to explore real, living wines that reflect nature and heritage, Georgian natural wine is your perfect introduction. Taste history in a bottle—and enjoy wine as it was always meant to be: wild, pure, and deeply human.

Frequently Asked Questions

What makes Georgian natural wines different from conventional wines?

Georgian natural wines are crafted with minimal intervention, meaning winemakers avoid synthetic additives, commercial yeasts, and heavy processing. They rely on natural fermentation with wild yeasts and often age the wine in traditional clay vessels or amphorae (Qvevri), allowing the grape’s true character and the region’s terroir to shine through.

Are Georgian natural wines organic or biodynamic?

Yes, Georgian natural wines are made from grapes grown using organic or biodynamic practices. These methods emphasise soil health, biodiversity, and sustainability, avoiding synthetic pesticides, herbicides, and fertilisers. The focus is on working in harmony with nature to produce vibrant, living wines.

Why do Georgian natural wines often have lower sulphite levels?

Natural winemakers in Georgia use little to no added sulphites, aiming to preserve the wine’s purity and let natural processes guide the final product. Lower sulphite levels appeal to health-conscious consumers and reduce the risk of allergic reactions for some individuals

What flavours can I expect from a Georgian natural wine?

Flavours vary widely depending on the grape variety, region, and winemaking style, but Georgian natural wines often feature bold, earthy, and complex profiles. You might encounter notes of dried fruit, spice, tea-like tannins, and a pronounced sense of minerality—especially from wines aged in amphorae or Qvevri. Each bottle offers a unique and authentic taste of Georgia’s ancient winemaking traditions.

What is a Qvevri, and why is it important in Georgian natural winemaking?

A Qvevri is a large, egg-shaped clay vessel traditionally buried underground, used in Georgia for fermenting and aging wine for over 8,000 years. This ancient method offers natural temperature regulation and gentle oxygen exposure, resulting in wines with rich texture and earthy depth. Qvevri winemaking is central to Georgia’s natural wine tradition and plays a key role in shaping its distinct character. In fact, Georgia holds the Guinness World Record for the world’s oldest wine, with evidence of grape winemaking dating back to 6000–5800 BC.

Are Georgian natural wines suitable for aging?

While many natural wines are best enjoyed young for their fresh, vibrant character, certain Georgian natural wines—especially those made with skin contact or aged in Qvevri—have excellent aging potential. Their structure, tannins, and minimal intervention can allow them to evolve beautifully over time, developing more complex and nuanced flavours.

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Natural Wine – Discover the Pure Magic of Georgian Natural Wine

The Best Natural Wine in Australia

Frequently Asked Questions

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