Ojakhuri' Imeretian Saffron is an ecologically clean product with the highest quality ingredients sourced from the magnificent mountain valleys of Caucasus Georgia.
Ojakhuri branded spices are market-leading in Georgia when it comes to taste and aroma.
Powdered dried marigold flowers is called Imeretian Saffron in Georgia - Imereti is a region in Georgia. Georgians use the dried and ground petals of the marigold to give an earthy flavour and bright yellow colour to walnut dishes and sauces, such as Bazhe or eggplant with walnuts and spices. It also has very high antioxidant content and anti-inflammatory qualities
Ingredients: Saffron
Product weight: 20g
Product of Georgia
Saffron Spice Powder
Discover Georgian Saffron: The Golden Spice of the Caucasus
Georgian saffron, also known as Imeretian saffron, is a vibrant golden spice made from dried Tagetes (marigold) petals. While often mistaken for traditional saffron derived from Crocus sativus, Georgian saffron stands out for its distinct flavour, brilliant colour, and deep roots in Georgian culinary culture.
A staple in Georgian kitchens, this unique spice adds a lemony-earthy taste and a bright yellow hue to a wide variety of dishes—from soups and stews to rice and grilled meats. More than just a flavour booster, Georgian saffron plays a vital role in traditional Georgian spice blends like khmeli suneli, and is also used in baking and desserts for its subtle floral aroma.
What Makes Georgian Saffron Special?
Sourced from marigold flowers, Georgian saffron is rich in antioxidants and anti-inflammatory compounds. It’s not just a pantry essential—it’s long been used in traditional Georgian herbal remedies. In Georgia, marigold petals are brewed into teas and tinctures, or used in natural salves to help soothe the skin, support digestion, ease cramps, and promote restful sleep.
Buy Pure Saffron from TAMADA - A Natural, Sustainable Alternative
Unlike true saffron—which requires thousands of crocus flowers to produce just a single gram—Georgian saffron is affordable, sustainable, and easy to grow. Despite this, it holds significant culinary and cultural value, making it a smart and flavourful choice for cooks around the world.
Whether you’re exploring authentic Georgian recipes or after a natural way to brighten up your meals, Georgian saffron delivers.
Shop Georgian saffron today and experience the colour, taste, and tradition of this golden spice from the heart of the Caucasus.
Frequently Asked Questions
What is Georgian saffron made from?
Georgian saffron is made from the dried petals of marigold flowers (Tagetes erecta), not from the crocus flower. It’s known for its bright yellow colour and slightly earthy, floral flavour, and is a key ingredient in traditional Georgian spice blends.
Is Georgian saffron the same as real saffron?
No, Georgian saffron is not the same as real saffron. Real saffron comes from the stigmas of the Crocus sativus flower and has a distinct aroma and high price tag. Georgian saffron is a more affordable alternative, offering colour and subtle flavour, especially in Georgian cuisine.
Can Georgian saffron be used as a substitute for regular saffron?
Yes, Georgian saffron is a common substitute for traditional saffron in recipes where colour is more important than strong flavour. While it doesn't have the same intense aroma or taste as crocus saffron, it's a great option for adding a golden tint and light floral notes to dishes—especially in everyday meals.
How is Georgian saffron used in cooking?
Georgian saffron is widely used in soups, stews, rice dishes, and spice blends like khmeli suneli. It adds a golden colour and mild, earthy taste. Simply sprinkle a pinch into your cooking for a warm, aromatic boost.
Where can I buy Georgian saffron in Australia?
You can purchase Georgian saffron online through www.tamada.com.au