Ojakhuri' Khmeli Suneli seasoning is an ecologically clean product with the highest quality ingredients sourced from the magnificent mountain valleys of Caucasus Georgia.
Made with fresh handpicked spices. Traditional dry mix of spices from Georgia. Mild and aromatic, goes well with stews, beans, soups, roasted vegetables, all kind of meats, poultry.
Ojakhuri branded spices are market-leading in Georgia when it comes to taste and aroma.
Contains no MSG or flavour enhancers.
Ingredients: coriander, dried marigold petals, chilli pepper, blue fenugreek
Product weight: 50 Gram
Khmeli Suneli – Authentic Georgian Spice Blend
Bring the rich, aromatic flavours of Georgian cuisine to your kitchen with Khmeli Suneli, a traditional herb and spice mix that’s essential in many Georgian dishes. Known as the “Georgian curry blend,” Khmeli Suneli is earthy, slightly spicy, and wonderfully balanced – perfect for adding depth and warmth to your cooking.
What is Khmeli Suneli?
Khmeli Suneli (pronounced khmeh-lee soo-neh-lee) is a fragrant mix of herbs and spices that commonly includes blue fenugreek, coriander, basil, marjoram, dill, mint, bay leaf, and black pepper. This versatile blend is the foundation of classic Georgian meals like lobio (bean stew), kharcho (beef soup), and satsivi (walnut sauce).
How to Use
Sprinkle into soups, stews, marinades or bean dishes. Use it as a dry rub for grilled meats, or stir through vegetables and rice for a fragrant finish. Just a teaspoon adds a rich, savoury complexity that elevates everyday meals.
Frequently Asked Questions
1. What does Khmeli Suneli taste like?
Khmeli Suneli has a rich, earthy flavour with herbal and slightly spicy notes. It’s not hot like chilli – instead, it adds a warm, savoury depth to food, similar to a mild curry or Mediterranean herb blend.
2. Is Khmeli Suneli spicy?
No, it’s not hot or overpowering. Khmeli Suneli is more aromatic than spicy, with a balanced blend of herbs and spices that enhance rather than dominate a dish.
3. Is it gluten-free and vegan?
Yes! Our Khmeli Suneli is naturally gluten-free, vegan, and made with 100% pure herbs and spices – no fillers, additives, or preservatives.
4. What dishes can I use Khmeli Suneli in?
It’s incredibly versatile. Use it in Georgian classics like lobio and kharcho, or add it to soups, stews, marinades, beans, rice, roast veg, or grilled meats. It works beautifully in both meat and plant-based recipes.