A dry white, produced in Kakheti region from specially selected Rkatsiteli grapes using an old traditional “Kakhetian” method. The grape juice and skins are fully fermented and macerated together for 5 months in a Qvevri (clay amphora buried into the ground) that gives the wine intense straw colour, deep tannin taste and structure. Its acidity and bright flavours make it exceptionally versatile. It is a strikingly aromatic wine that offers a deep rich bouquet of pine, herbs, pear and quince. The palate is well balanced with spice and tea flavours. Great with barbequed meats and spicy Asian dishes.
Country of Origin: Georgia Wine Region: Kakheti Producer: Tbilvino
Type: Dry White Vintage: 2013 Volume: 750 ml Seal: Natural cork
Grape variety: Rkatsiteli (100%). Sourced from Telavi and Sighnagi districts of Kakheti.
Fermentation: The wine is produced using traditional “Kakhetian” method. The grape juice and skins are fully fermented and macerated together for 5 months in qvevri (clay vessel buried underground) that gives the wine deep and full tannin taste and structure.
Tasting Notes: Amber in colour and aroma intense with floral notes, it offers a deep and rich bouquet of pine, pear and quince with slight floral nuances. The finish offers tannins, baking spices and floral notes.
Food pairing: Great with barbequed meats and spicy Asian dishes. Its elevated acidity will also allow it to work with citrus/vinegar-based salads and vegetable dishes.
Alcohol: 12.5% Serving temperature: 10-12°C.
Awards: IWSC, London 2012 – Bronze International Wine Award, Tbilisi 2013- Gold, 2012 –Gold, 2011 – Gold Georgian National Wine Competition, Tbilisi 2012 – Silver