Georgia. The Cradle of Wine.

Georgia has an 8,000 year history of continuous wine making tradition. It has a culture of wine-growing and winemaking that are fundamental basis of identity of its people. About 25% of the world’s wine grape varietals are found only in Georgia, of the 2,000 different grape varieties that exist in the world, 525 are of Georgian origin. Discover where it all began, discover Georgian wine and all its unique offerings.

Georgian Wines

  • TBILISI WHITE

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    Made from Rkatsiteli grape variety, Tbilisi is a pale straw coloured wine with herbal and fruit overtones. Mild and pleasant, a good companion to poached chicken and fish.

     

    $16.00
  • TBILISI RED

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    Made from Saperavi (70%) and Rkatsiteli (30%) grape varieties from Kakheti Region, Eastern Georgia. Light garnet colour, it is vibrant and full of flavour. Fragrant aromas of pomegranate, forest fruits and spices. A smooth and elegant texture, well-structured acidity and soft velvety tannins complete a well-balanced wine. Great companion to beef and poultry dishes.

     

    $16.00
  • ALAZANI VALLEY (MEDIUM SWEET)

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    A semi-sweet white, made from local Rkatsiteli grapes on the sunny valley slopes overlooking the Alazani River in Kakheti, Georgia. It has rich aromas of poached pear and ripe apple with a slight hint of honey. On the palate, there are flavours of baked apple, sultanas and candied peel. It is gently sweet with natural grape sugars and balanced by the zesty, fresh acidity typical of the grape variety. Great companion for light meals and desserts such as fruit, salads, tarts and ice cream.

    $17.00
  • ALAZANI VALLEY ( MEDIUM SWEET)

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    Red semi-sweet wine, made from Saperavi and Rkatsiteli grapes. To the mouth it has a refined balance with dominant tones of forest fruits. Alazani wine comes from valleys of Alazani River, where warmer climate contributes to its natural sweetness. It is lighter and less intense than other Georgian semi-sweet reds. Good with light meals and salads, it is also great with fruit pies, pastries and chocolate.

    $17.00
  • RKATSITELI

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    This dry white is produced in Kakheti region, Georgia. A complex and immensely flavoursome wine made from Rkatsiteli grape variety. This ancient Vinifera originates in Georgia and is one of the oldest grape varieties in the world. Meaning “red stemin Georgian, it is an elegant wine, well balanced in sweetness and acidity. Aroma of tropical fruits, pear and melon is typical to this variety – Bright and crisp, refreshing and lovely. The taste is smooth with a hint of apple and lime notes.

    $17.95
  • TSINANDALI

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    Appellation Origin Controlled dry white produced from specially selected Rkatsiteli and Mtsvane grapes grown in Tsinandali micro-zone of Kakheti region, Georgia. The vineyards are located 300-760 meters above sea level. Tsinandali displays a delicious aroma of quince, stone fruit and citrus. The palate is refreshing with honeyed texture. Embodied with fresh grapes, quince and wild flowers, its flavour deliciously combine long-lingering essence of oak and vanilla. Great with light salads, grilled vegetables, chicken with citrus dressing and steamed fish.

    $18.95
  • PIROSMANI (MEDIUM SWEET RED)

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    Red semi-sweet wine, made from Saperavi and Rkatsiteli grapes from the Kakheti region, Georgia. Named after a famous Georgian painter Niko Pirosmani, the wine displays dark cherry colour with tender aromas and pleasant sweet taste. After four days on the skins, the wine is pressed off and finished in primary fermentation tanks at 25/27°C. Warm ferments help attain a more tasteful character. This delightful wine starts with a mild spice and light berry fruit on the nose, then bursts into a soft fusion of sweet fruit and cultured spice on the palate. Smooth and velvety, it’s great with Camembert and variety of deserts.

    $19.00
  • SACHINO WHITE (MEDIUM DRY)

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    Made from Rkatsiteli grape variety harvested in Kakheti region, Eastern Georgia. The grape juice is fermented at a controlled temperature of 14/16°C, in tanks.Pale straw colour with hints of gold, the wine is characterized by the dominant aromas of sweet dried grape juice and walnut. Sachino is mild and pleasant. Matches well with light dishes and desserts.

    $19.00
  • SACHINO RED (MEDIUM DRY)

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    Red medium dry wine produced in Kakheti region from Saperavi and Rkatsiteli grapes. After collection, grape juice sits together with the skins for four days. The wine is then pressed off for its primary fermentation in tanks at 25/27°C. Sachino offers rich pure aromas of fruits and rhubarb. This wine is notable by its beautiful garnet colour and mild taste. It offers slightly sweet and peppery notes. A good companion with spaghetti and spicy Asian dishes.

    $19.00
  • TVISHI (MEDIUM SWEET)

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    Named after a small village in the Rioni Gorge of the mountainous Racha-Lechkhumi region, north-central Georgia, this semi-sweet wine is made from specially selected Tsolikouri grapes. It has high levels of natural sweetness due to its warm climate. Clear pale gold, it offers dominant aromas of kiwi, green apple, peach and roasted nuts. The fresh aroma is deliciously combined with its velvety sweet taste. Perfect with all kinds of deserts and spicy Asian food, or chilled on its own.

    $23.95
  • SAPERAVI ROSE

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    Rose dry wine, Saperavi grapes are sourced from the Kakheti region of Georgia. Due to the high level of tannins and colour in Saperavi grapes, the wine is left in contact with the skins for only four hours before being lightly pressed off into tanks to make the rose wine.  Light pink in colour with varietal Saperavi aromas of blackcurrant, ripe peach and raspberry. Lots of red fruit on the palate and a spicy, long and well-balanced finish. Goes well with antipasto, olives and crisps. The fresh acidic taste of the wine makes it perfect for warm days spent outdoors.

    $23.95
  • SAPERAVI

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    Do you enjoy a glass of Merlot or Shiraz? Saperavi, somewhere in between…. SmoothAward-winning dry red, made from Saperavi grapes harvested in Gurjaani and Kvareli districts of Kakheti region, Georgia. Named literally ‘paint dye’ due to its inky purple colour, this is Georgia’s main red grape variety. It is one of the few varieties in the world, which have red anthocyanin (colour pigment) in the pulp as well as the skin. Distinguished by its naturally dark cherry colour, with the aromas of plums, blackberry and prunes, it is prone to withstand very cold climate giving its natural acidity. The palate is rich, spicy with hints of fresh grapes, cherry and vanilla flavours. Great with grilled meat dishes.

    $23.95
  • NAPAREULI (DRY)

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    This dark cherry coloured wine is made from Saperavi grape variety hand-picked from Napareuli micro-zone in Eastern Georgia. The vineyards of Napareuli are found on the left bank of Alazani River in Kakheti, situated 400-500 meters above sea level, where the soil is more sandy and contains less clay. Napareuli is regarded as one of Georgia’s top appellations of origin – Saperavi grown in Napareuli produces wine unlike other Georgian wines, with leather, smoke and tobacco on the palate. It has extremely distinct fruit aromas, with dominant overtones of blackberries. Good companion to lamb barbecue and hot meat dishes.

     

    $24.95
  • KINDZMARAULI (MEDIUM SWEET)

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    Appellation Origin Controlled red semi-sweet wine, produced from specially selected Saperavi grapes grown in Kindzmarauli appellation of Kakheti region, Georgia. Deep ruby in colour, this award-winning wine perfectly displays aroma peculiar to this variety combined with notes of cherry and blackberry. The velvety and dense taste is in beautiful harmony with its natural sweetness. Great with chocolate, ripe strawberries or berry fruits. A perfect desert wine.

    $24.95
  • QVEVRIS

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    A dry white, produced in Kakheti region from specially selected Rkatsiteli grapes using an old traditional “Kakhetian” method. The grape juice and skins are fully fermented and macerated together for 5 months in a Qvevri (clay amphora buried into the ground) that gives the wine intense straw colour, deep tannin taste and structure. Its acidity and bright flavours make it exceptionally versatile. It is a strikingly aromatic wine that offers a deep rich bouquet of pine, herbs, pear and quince. The palate is well balanced with spice and tea flavours. Great with barbequed meats and spicy Asian dishes.

    $24.95
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    MUKUZANI (DRY)

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    Full bodied dry red wine from Mukuzani micro-zone, Kakheti region. Do you enjoy Shiraz? If so, this style is a perfect smooth option to try something new. Complex and vibrant nose displaying varietal fruit aromas of black cherry and dark chocolate with hints of vanilla and spice. There’s generous ripe fruit on the palate, with notes of damson and black treacle, followed by robust tannins. Long finish with a fine silky tannin structure and lingering fruit flavours. Try it with pan fried steak, venison or aubergine dishes.

     

    $26.95
  • CREATE YOUR GIFT BOX

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    From: $32.00
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    KHVANCHKARA (MEDIUM SWEET)

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    This premium and award-winning semi-sweet wine is made from Aleksandrouli and Mujuretuli grape varieties harvested in the unique Khvanchkara micro-zone in Racha, Western Georgia. The wine is bright medium-ruby colour with distinct notes of berries and cherry. It has harmonious, velvet and elaborate taste with pleasant sweetness; it is light and smooth with fresh berry fruit tones and species-specific aroma. Its natural sweetness is perfectly balanced by its acidity. Enjoy it chilled as an appetizer or with desserts, soft cheeses and fruit.

    $42.00
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    SAPERAVI SPECIAL RESERVE

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    Dry red wine made from specially selected Saperavi grapes hand-picked from vineyards located in Gurjaani district, Kakheti Region. Known for its ability to withstand extremely cold weather, Saperavi produces deep red wines that are suitable for extended aging. The wine is placed in oak barrels for 10-12 months to create a complex palate of oak, tannins, fruit and vanilla. Due to light filtration, it becomes full-bodied and velvety. Deep garnet in colour, it carries a tone of fruity nuances with dominant aromas of berries in its bouquet. Long-lasting notes of crushed sour cherries, overripe fruits and occasional smoke overtones, crowned by moderate hints of oak in its flavour. Great with pork ribs, curry flavoured dishes and various meat salads.

     

    $50.00
  • MUKUZANI SPECIAL RESERVE

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    This extremely harmonious and balanced wine is made from Saperavi grapes carefully selected from vineyards located in Mukuzani appellation. Hence, it boasts a distinctive character supported by intense tannins and pleasant flavors of sweet earth, blackberries, black gooseberries, smoke and subtle hints of the minerals. The wine, aged in oak for 12 months, has a long and satisfying finish and decent aging potential. The juxtaposition of rich and racy elements here would make Mukuzani a versatile partner for a wide range of foods including all kinds of beef, pork and lamb dishes.

    $60.00
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