Wine suppliers have been witnessing a boost in demand and sales of organic wines in the past few months. A couple of years ago, not many people preferred buying organic wines, but there is a huge interest today. Just in case you didn't know, an organic wine is produced by adopting ecofriendly farming practises and the drink is free from harmful pesticides. Like everything else, organic wines are also constantly subject to a number of misconceptions. To help you make an informed decision, here are some popular myths about natural organic wine debunked for you.
Myth 1: Organic Wines aren't as Tasty as Regular Wines
Not true. Several wine lovers do appreciate the flavour they get from a quality organic wine. According to a 2016 study by the University of California, it was found that the taste of organic wine is relatively better than the earth a regular wine. Some of the most expensive wines there are produced in recognised wineries are organic.
Myth 2: Organic Wine is a Rising Trend
A lot of people are under the impression that organic wines are a recent discovery/innovation. The truth is the opposite. Organic wines have been in existence for several years. It is strongly believed that the wines produced before 1847 are all organic, since chemicals were not introduced back then. Some of the most popular and reputable wine brands in the world are known to produce the best organic wine for many years.
Myth 3: No Hangovers from Organic Wines
When you look at the ingredients of an organic wine, you would notice that it has less sulphites when compared to a regular wine. But that doesn't mean that organic wines won't give you hangovers. Hangovers are usually caused by the alcoholic content present in wines, whether it’s organic or not. The rule of thumb is to consume wines in moderation, so that you can avoid hangovers and headaches the next day.
Myth 4: Organic Wines can be Produced Easily
Absolutely not! Organic wines are carefully produced by following a number of rules. Most organic wines contain no preservatives, and wineries implement organic farming practises for a minimum of three years to produce these wines. The grapes used to make organic wines must be grown and developed without the use of pesticides, fungicides, or fertilisers.
Organic wines are intended to reduce the impact on the environment. Before an organic wine is sold, it must be certified by organisations such as the Australian Certified Organic and others. When you are about to buy organic wine, be sure to read the label and see if it is certified for authenticity.
Organic wines are definitely safer and healthier when compared to regular wines. Make sure you get one from a reputable supplier who offers the best organic wine at competitive rates.