Svanetian Salt: Georgia’s Secret Seasoning You’ll Use on Everything
Svanetian Salt: Georgia’s Secret Seasoning
A traditional Georgian spice blend that transforms everyday cooking
Svanetian salt is one of Georgia’s most beloved spice blends, originating from the mountainous Svaneti region. This aromatic mix combines salt with herbs and spices to create a deeply savoury seasoning used across Georgian cuisine.
At Tamada, Svanetian Salt is one of the most versatile spices in the kitchen — perfect for meats, vegetables, eggs, and even butter.
Bring Georgian flavour to your kitchen
Shop Svanetian Salt →What is Svanetian Salt?
Svanetian salt is a traditional Georgian seasoning made with salt and aromatic spices such as:
- Garlic
- Blue fenugreek
- Coriander
- Marigold
- Red pepper
- Caraway
- Dill
This blend was traditionally created in the mountains of Georgia, where salt was scarce. Locals combined salt with herbs to stretch supplies — and discovered an incredibly flavourful seasoning.
How to Use Svanetian Salt
Svanetian salt can replace regular salt and adds instant flavour.
Perfect for:
- Roasted potatoes
- Grilled chicken
- Steak & lamb
- Eggs & avocado
- Vegetables
- Soups & stews
- Fish & seafood
- Tomato salad
- Butter & bread
Tip: Start with ½ teaspoon and adjust to taste.
Easy Recipe: Svanetian Salt Roasted Potatoes
🥔 Crispy Svanetian Salt Potatoes
Ingredients
- 800g potatoes (cut into chunks)
- 2 tbsp olive oil
- 1–2 tsp Svanetian Salt
- Optional: garlic cloves
- Optional: fresh herbs (parsley or dill)
Instructions
- Preheat oven to 200°C
- Toss potatoes with olive oil and Svanetian salt
- Spread evenly on baking tray
- Roast 35–40 minutes until golden and crispy
- Garnish with fresh herbs and serve
Serving Ideas
- Grilled chicken
- Roast lamb
- Fried eggs
- Georgian salad
More Ways to Use Svanetian Salt
Quick Svanetian Chicken
Rub chicken thighs with olive oil and Svanetian salt. Roast for 35–40 minutes.
Svanetian Eggs
Sprinkle over scrambled eggs or fried eggs for instant flavour.
Svanetian Butter
Mix softened butter with Svanetian salt. Spread over warm bread.
Discover Authentic Georgian Spices
Add bold flavour to your cooking with traditional Georgian seasoning.
Shop Svanetian Salt