Svanetian Salt: Georgia’s Secret Seasoning You’ll Use on Everything
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Time to read 1 min
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Time to read 1 min
A traditional Georgian spice blend that transforms everyday cooking

Svanetian salt is one of Georgia’s most beloved spice blends, originating from the mountainous Svaneti region. This aromatic mix combines salt with herbs and spices to create a deeply savoury seasoning used across Georgian cuisine.
At Tamada, Svanetian Salt is one of the most versatile spices in the kitchen — perfect for meats, vegetables, eggs, and even butter.
Svanetian salt is a traditional Georgian seasoning made with salt and aromatic spices such as:
This blend was traditionally created in the mountains of Georgia, where salt was scarce. Locals combined salt with herbs to stretch supplies — and discovered an incredibly flavourful seasoning.
Svanetian salt can replace regular salt and adds instant flavour.
Tip: Start with ½ teaspoon and adjust to taste.
Rub chicken thighs with olive oil and Svanetian salt. Roast for 35–40 minutes.
Sprinkle over scrambled eggs or fried eggs for instant flavour.
Mix softened butter with Svanetian salt. Spread over warm bread.
Add bold flavour to your cooking with traditional Georgian seasoning.
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