Imeretian Marigold (Tagetes) Saffron 20g
Ojakhuri Imeretian Saffron is a traditional Georgian spice made from dried and finely ground marigold petals, sourced from Georgia.
Known locally as Imeretian Saffron, this distinctive spice adds a beautiful golden-yellow colour, delicate floral aroma and subtle earthy flavour to traditional Georgian dishes.
Commonly used in walnut-based sauces, Bazhe, eggplant with walnuts, soups, stews and traditional Georgian spice blends.
Ingredients: Dried marigold (Tagetes) petals
Net weight: 20g
Best Before: 30.09.2027
Product of Georgia
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Georgian Saffron Spice Powder – Imeretian Marigold
Discover Georgian Saffron: The Golden Spice of the Caucasus
Bring the authentic flavours of Georgia to your kitchen with Georgian Saffron, also known as Imeretian Saffron. Made from dried marigold (Tagetes) petals, this traditional Georgian spice is prized for its vibrant golden-yellow colour, delicate floral aroma and distinctive earthy flavour.
Unlike traditional saffron, which comes from the Crocus sativus flower, Georgian saffron is made from marigold petals. It offers a unique flavour profile and is an essential ingredient in Georgian cooking.
With its subtle earthy, floral and slightly citrusy notes, Imeretian saffron adds colour and depth to soups, stews, rice dishes, grilled meats, sauces and traditional Georgian recipes.
It is particularly popular in Georgian walnut-based dishes, including Bazhe, eggplant with walnuts and the famous Georgian spice blend Khmeli Suneli.
What Makes Georgian Saffron Special?
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Authentic Georgian spice: A traditional ingredient used throughout Georgian cuisine.
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Beautiful golden colour: Adds a warm yellow hue to your favourite dishes.
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Distinctive flavour: Delicate floral, earthy and slightly citrusy notes.
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Versatile in cooking: Perfect for soups, stews, sauces, rice, vegetables and meat dishes.
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Made from marigold petals: A flavourful culinary alternative to traditional crocus saffron.
Buy Georgian Saffron Online in Australia at TAMADA
Discover the distinctive colour, aroma and flavour of authentic Georgian saffron at TAMADA, your destination for traditional Georgian ingredients in Australia.
Whether you're preparing classic Georgian dishes or experimenting with new recipes, Imeretian saffron is a wonderful addition to your spice collection.
Shop Georgian Saffron online at TAMADA and bring a taste of the Caucasus to your kitchen.
Frequently Asked Questions
What is Georgian saffron made from?
Georgian saffron is made from the dried petals of marigold flowers (Tagetes erecta), not from the crocus flower. It’s known for its bright yellow colour and slightly earthy, floral flavour, and is a key ingredient in traditional Georgian spice blends.
Is Georgian saffron the same as real saffron?
No, Georgian saffron is not the same as real saffron. Real saffron comes from the stigmas of the Crocus sativus flower and has a distinct aroma and high price tag. Georgian saffron is a more affordable alternative, offering colour and subtle flavour, especially in Georgian cuisine.
Can Georgian saffron be used as a substitute for regular saffron?
Yes, Georgian saffron is a common substitute for traditional saffron in recipes where colour is more important than strong flavour. While it doesn't have the same intense aroma or taste as crocus saffron, it's a great option for adding a golden tint and light floral notes to dishes - especially in everyday meals.
How is Georgian saffron used in cooking?
Georgian saffron is widely used in soups, stews, rice dishes, and spice blends like khmeli suneli. It adds a golden colour and mild, earthy taste. Simply sprinkle a pinch into your cooking for a warm, aromatic boost.
Where can I buy Georgian saffron in Australia?
You can purchase Georgian saffron online through www.tamada.com.au
