Full-bodied Qvevri wine - very rare & sophisticated synergy of Saperavi and Usakhelouri varieties. Balanced tannins, cherry and blackcurrant notes and long, rich finish.
Country of Origin: Georgia
Wine Region: Kakheti, Georgia.
Producer: Tsinandali Estate
Type: Dry red
Volume: 750 ml
Seal: Natural cork
Grape variety: Saperavi & Usakhelouri
Tasting Notes: Ripe red berries, Blackcurrant, Licorice, Black pepper
Food pairing: Red meat (Lamb chops, veal, beef steak), aged and goat cheese
Georgian food pairing: Mtsvadi, Kupati, Abkhazura, Chashushuli, Guda, Dambalkhacho, Saperavi-aged Sulguni
Serving temperature: 12-14°C.