Bold, silky and textured Georgian red, fermented and aged in traditional Qvevri clay vessels. It shows a deep ruby hue with complex aromas of blackberry, cherry, mocha and spice. On the palate, expect juicy tannins, balanced acidity, and rich dark fruit flavours framed within a dense and lingering finish. A classic and expressive Saperavi, it pairs beautifully with steak, lamb or burgers, and has terrific cellaring potential.
Country of Origin: Georgia
Wine Region: Tibaani, Kakheti
Producer: Gurashvili
Type: Dry
Vintage: 2018
Volume: 750 ml
Seal: Natural cork
Grape variety: Saperavi (100%)
Colour: Ruby red
Fermentation: The wine is produced using the traditional Georgian “Qvevri Method”. Grape juice and skins are fully fermented and macerated for 5 months in Qvevri (clay vessel buried into the ground) that gives the wine deep and full tannin taste and structure.
Tasting Notes: Pure expression of the Saperavi varietal, with aromas of blackburry, cherries, mocha and spice. Juicy tannins and well-balanced acidity complement perfectly with ripe fruit flavours. Dense frame with nice lengthy finish
Food pairing: Beef steak, lamb, hamburgers.
Alcohol: 13%.
Serving temperature: 10-14°C.
