QVEVRIS Saperavi 2021 (Dry Red)

Name: QVEVRIS Saperavi 2021 (Dry Red)
Brand: TAMADA
SKU: TBLQVSAP2021
Price: 38.00 AUD
Availability: InStock
Rating: 4.7 (6 reviews)

$38.00

Compare at $45.00

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Crafted using traditional clay Qvevri method, this premium Georgian red wine exemplifies the winemaking heritage of Kakheti. It displays a deep ruby hue alongside concentrated aromas of blackberry, cherry, and plum, enriched by subtle spice and earthy undertones. The full-bodied palate is well-structured, presenting pronounced dark fruit flavors balanced by firm yet silky tannins and a prolonged, refined finish. An excellent companion to grilled meats, lamb, game, and aged cheeses, this authentic Qvevri-aged wine marries time-honored tradition with exceptional quality, making it a distinguished selection for connoisseurs and collectors.

"The best clay-pot-aged Saperavi I’ve ever had was the 2014 ‘Qvevris’ Saperavi produced by TbilVino. It combined the black olive character present in the Vita Vinea with a unique savory meatiness and tremendous concentration. It was reminiscent of an excellent Bandol."

WineSofa.Eu

Country of Origin: Georgia

Wine Region: Kakheti

Producer: Tbilvino

Type: Dry

Vintage: 2021

Volume: 750 ml

Seal: Synthetic cork by Nomacorc - from sustainable, renewable sugarcane-based raw materials.

Fully recyclable with the lowest carbon footprint of any closure offered to the wine industry today with up to 25-30 years wine preservation.

Grape variety: Saperavi (100%)

Colour: Dark violet colour

Fermentation: The wine is produced using the traditional Georgian “Qvevri Method”. Grape juice and skins are fully fermented and macerated for 5 months in Qvevri (clay vessel buried into the ground) that gives the wine deep and full tannin taste and structure.

Tasting Notes: A big Red! Hints of fresh grapes, cherry and blackberry. Deep and rich bouquet of cherry and blackberry. Presence of clay from Qvevri gives it a complex earthy aroma.

Food pairing: Great with steak and pork ribs.

Alcohol: 13%.

Serving temperature: 12-16°C.

Very interesting experience

We sipped this wine comparing side-by-side with good aussie and Italian wines. Very interesting experience! It is good. It's "earthy" and balanced. Very smooth.

Warm

Warm, full bodied red wine perfect with roasted beef.

Part of Georgia!

Great Saperavi

A fine example of this Georgian varietal.

Good full bodied wine. Nice fruity aroma. A bit more complex palate would make it 5* wine

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Very interesting experience

We sipped this wine comparing side-by-side with good aussie and Italian wines. Very interesting experience! It is good. It's "earthy" and balanced. Very smooth.