Crafted using traditional clay Qvevri method, this premium Georgian red wine exemplifies the winemaking heritage of Kakheti. It displays a deep ruby hue alongside concentrated aromas of blackberry, cherry, and plum, enriched by subtle spice and earthy undertones. The full-bodied palate is well-structured, presenting pronounced dark fruit flavors balanced by firm yet silky tannins and a prolonged, refined finish. An excellent companion to grilled meats, lamb, game, and aged cheeses, this authentic Qvevri-aged wine marries time-honored tradition with exceptional quality, making it a distinguished selection for connoisseurs and collectors.
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"The best clay-pot-aged Saperavi I’ve ever had was the 2014 ‘Qvevris’ Saperavi produced by TbilVino. It combined the black olive character present in the Vita Vinea with a unique savory meatiness and tremendous concentration. It was reminiscent of an excellent Bandol."
WineSofa.Eu
Country of Origin: Georgia
Wine Region: Kakheti
Producer: Tbilvino
Type: Dry
Vintage: 2021
Volume: 750 ml
Seal: Synthetic cork by Nomacorc - from sustainable, renewable sugarcane-based raw materials.
Fully recyclable with the lowest carbon footprint of any closure offered to the wine industry today with up to 25-30 years wine preservation.
Grape variety: Saperavi (100%)
Colour: Dark violet colour
Fermentation: The wine is produced using the traditional Georgian “Qvevri Method”. Grape juice and skins are fully fermented and macerated for 5 months in Qvevri (clay vessel buried into the ground) that gives the wine deep and full tannin taste and structure.
Tasting Notes: A big Red! Hints of fresh grapes, cherry and blackberry. Deep and rich bouquet of cherry and blackberry. Presence of clay from Qvevri gives it a complex earthy aroma.
Pairs perfectly with:
- Grilled steak & BBQ meats
- Slow-cooked lamb
- Rich stews
- Hard cheeses
- Roasted vegetables
- Game meats
Alcohol: 13%.
Serving temperature: 12-16°C.
