Iconic Tsinandali Estate single vinyard wine sourced from own plantations.
Best described as the “Tsinandali of Tsinandali”, created by Prince Alexander
Chavchavadze in the first half of the 19th century. The first classical style white wine
of Georgia, combining spicy and floral nature of Rkatsiteli with hints of fruits of
Country of Origin: Georgia
Wine Region: Kakheti, Georgia.
Producer: Tsinandali Estate
Type: Dry white
Volume: 750 ml
Seal: Natural cork
Grape variety: Rkatsiteli & Mtsvane
Fermentation: After four days on the skins, the wine is then pressed off and finishes primary fermentation in stainless steel tanks at 25/27°C. Warm ferments help produce a fleshier character.
Notes: Yellow fruits, Spices and Flowers
Goes well with: White Meat, Fish, Seafood & Salads
Local: Tabaka, Satsivi, Trout in Pomegranate sauce, Pkhali, Khachapuri
Serving temperature: 12-14°C.