Tsinandali Estate’s Saperavi -Another big entry into long-running tradition. Aged in French oak barrels for 12 months, it’s full-bodied, mature and succulent with expansive aging potential.
Limited numbers allocated for Australian market - only few cases remain
Country of Origin: Georgia
Wine Region: Kakheti, Georgia.
Producer: Tsinandali Estate
Type: Dry red
Volume: 750 ml
Seal: Natural cork
Grape Variery: 100% Saperavi
Fermentation: Burgundy oak barrel – 12 months
Tasting Notes: Ripe red berries, Blackcurrant, Licorice, Black pepper
Food pairing: Red meat (Lamb chops, veal, beef steak), aged and goat cheese
Georgian food pairing: Mtsvadi, Kupati, Abkhazura, Chashushuli, Guda, Dambalkhacho, Saperavi-aged Suluguni
Serving temperature: 12-14°C. Must decant for at least 30 - 60 minutes to allow aromas And flavours to open up