Well-pronounced fruit flavors of white fleshed fruits characterized with frisky aftertaste. It is a unique blend first ever exclusively produced by Tsinandali Estate and only in limited quantities.
Country of Origin: Georgia
Wine Region: Kakheti, Georgia.
Producer: Tsinandali Estate
Type: Dry white
Volume: 750 ml
Seal: Natural cork
Grape variety: Mtsvane, Kisi, Khikhvi, Tsolikouri and Tetra
Fermentation: After four days on the skins, the wine is then pressed off and finishes primary fermentation in stainless steel tanks at 25/27°C. Warm ferments help produce a fleshier character.
Tasting Notes: Notes of apple and pear on the pallet
Food pairing: White Meat, Fish, Seafood & Salads
Georgian food pairing: Tabaka, Satsivi, Trout in Pomegranate sauce, Pkhali, Khachapuri
Serving temperature: 12-14°C.