Kisiskhevi is yet another exceptional terroir for Kakhetian wines. The wine is fermented and aged in qvevri (clay amphora) , it is characterized by a deep crimson color, with black berry, red fruit and roasted nut flavors. In terms of taste, it is noted for its strong tannin and vivacity, with a pleasant finish and a good potential for aging.
Country of Origin: Georgia Wine Region: Kakheti, Georgia.
Producer: Teliani Valley Type: Dry Red Vintage: 2019
Volume: 750 ml Seal: Natural cork
Grape variety: Saperavi
Food pairing: grilled meats, bbq,
Serving temperature: 7-9°C