Qvevris KISI (Vintage 2015) This wine is produced using “Qvevri method.” A Qvevri is a uniquely Georgian creation, a large subterranean clay jar, in which wines are fermented and matured on both skins and stems. This gives Qvevri wines a dimension of flavour and aroma not found in other wines.
Country of Origin: Georgia Wine Region: Kakheti
Producer: Tbilvino Type: Dry
Vintage: 2016 Volume: 750 ml Seal: Natural cork
Grape variety: Kisi (100%) Colour: Orange
Fermentation: The wine is produced using the traditional Georgian “Qvevri Method”. Grape juice and skins are fully fermented and macerated for 5 months in Qvevri (clay vessel buried into the ground) that gives the wine deep and full tannin taste and structure.
Tasting Notes: smoked honey and grippy, nutty tannins well-balanced acidity
Alcohol: 12.5%. Serving temperature: 10-14°C.