Full bodied dry red wine from Mukuzani micro-zone, Kakheti region. Do you enjoy Shiraz? If so, this style is a perfect smooth option to try something new. Complex and vibrant nose displaying varietal fruit aromas of black cherry and dark chocolate with hints of vanilla and spice. There’s generous ripe fruit on the palate, with notes of damson and black treacle, followed by robust tannins. Long finish with a fine silky tannin structure and lingering fruit flavours. Try it with pan fried steak, venison or aubergine dishes.
Country of Origin: Georgia
Wine Region: Mukuzani micro zone, Kakheti, Georgia.
Volume: 750 ml
Seal: Synthetic cork by Nomacorc - from sustainable, renewable sugarcane-based raw materials.
Fully recyclable with the lowest carbon footprint of any closure offered to the wine industry today with up to 25 years wine preservation.
Grape variety: Saperavi
Colour: Dark cherry colour
Fermentation: The grape juice is fermented at a controlled temperature of 14/16°C, in stainless steel tanks
Tasting Notes: Pleasantly transparent, it offers a rich bouquet of fruit aroma. In the mouth it is slightly fruity and light.
Food pairing: Great with grilled meats, roast pork, lamb, and a bevy of hearty stews. A definite must for meat lovers.
Serving temperature: 12-14°C.
Awards: IWSC, London 2012 – Bronze, 2009-Bronze, 2008 – Silver,Decanter, London 2012 – Commended, 2011- Bronze, 2009-Silver, 2008 – Bronze, Decanter Asia Wine Awards 2012, Hong Kong – Commended, Hong Kong International Wine and Spirits Competition 2012 – Bronze, Georgian National Wine Competition, Tbilisi 2012 – Silver