Saperavi Biodynamic Viticulture 2018 - from the beautiful and scenic 2ha+ biodynamic plot in Tsinandali Estate close to Kisiskhevi canyon. Only 1233 bottled + 50 magnums, all handpicked and carefully inspected, no oak was used, varietal fruits of Saperavi are untouched making it a quintessential Qvevri Saperavi of Kakheti.
Wine Region: Kakheti, Georgia.
Producer: Tsinandali Estate
Type: Dry red
Volume: 750 ml
Seal: Natural cork
Grape variety: 100% Saperavi grape
Tasting Notes: Ripe red berries, Blackcurrant, Licorice, Black pepper
Food pairing: Red meat (Lamb chops, veal, beef steak), aged and goat cheese
Georgian food pairing: Mtsvadi, Kupati, Abkhazura, Chashushuli, Guda, Dambalkhacho, Saperavi-aged Sulguni
Serving: Must decant for at least 30 - 60 minutes to allow aromas and flavours to open