Country of Origin: Georgia
Wine Region: Kakheti
Volume: 750 ml
Seal: Synthetic cork
Grape variety: Kisi (100%)
Fermentation: The wine is produced using partially traditional Georgian “Qvevri Method” and modern technique.
Serving temperature: 12-16°C.
"Dry, fresh with hints of ozone and oyster shell. Very minerally." IWSC
Food pairing: Steamed trout, chicken, turkey and vegetable salads