๐๐ฉ๐ฆ ๐๐ฃ๐ฉ๐๐ง๐ฃ๐๐ฉ๐๐ค๐ฃ๐๐ก ๐๐๐ฃ๐ ๐พ๐๐๐ก๐ก๐๐ฃ๐๐, ๐ต๐ฉ๐ฆ ๐ธ๐ฐ๐ณ๐ญ๐ฅโ๐ด ๐ฎ๐ฐ๐ด๐ต ๐ช๐ฏ๐ง๐ญ๐ถ๐ฆ๐ฏ๐ต๐ช๐ข๐ญ ๐ข๐ฏ๐ฅ ๐ณ๐ช๐จ๐ฐ๐ณ๐ฐ๐ถ๐ด๐ญ๐บ ๐ซ๐ถ๐ฅ๐จ๐ฆ๐ฅ ๐ธ๐ช๐ฏ๐ฆ ๐ค๐ฐ๐ฎ๐ฑ๐ฆ๐ต๐ช๐ต๐ช๐ฐ๐ฏ, ๐ฉ๐ข๐ด ๐ข๐ฏ๐ฏ๐ฐ๐ถ๐ฏ๐ค๐ฆ๐ฅ ๐ช๐ต๐ด 30 ๐ฃ๐ฆ๐ด๐ต ๐ธ๐ช๐ฏ๐ฆ๐ด ๐ง๐ณ๐ฐ๐ฎ ๐ข๐ณ๐ฐ๐ถ๐ฏ๐ฅ ๐ต๐ฉ๐ฆ ๐ธ๐ฐ๐ณ๐ญ๐ฅ. ๐๐ฐ๐ณ ๐ต๐ฉ๐ฆ ๐ง๐ช๐ณ๐ด๐ต ๐ต๐ช๐ฎ๐ฆ ๐ช๐ฏ ๐ต๐ฉ๐ฆ ๐ฉ๐ช๐ด๐ต๐ฐ๐ณ๐บ ๐ฐ๐ง ๐ต๐ฉ๐ฆ ๐๐ฏ๐ต๐ฆ๐ณ๐ฏ๐ข๐ต๐ช๐ฐ๐ฏ๐ข๐ญ ๐๐ช๐ฏ๐ฆ ๐๐ฉ๐ข๐ญ๐ญ๐ฆ๐ฏ๐จ๐ฆ, ๐ข ๐๐ฆ๐ฐ๐ณ๐จ๐ช๐ข๐ฏ ๐ฑ๐ณ๐ฐ๐ฅ๐ถ๐ค๐ฆ๐ณ, ๐๐๐๐ก๐ซ๐๐ฃ๐ค, ๐ธ๐ข๐ด ๐ข๐ธ๐ข๐ณ๐ฅ๐ฆ๐ฅ ๐ต๐ฉ๐ฆ 2020 ๐๐ฉ๐ข๐ฎ๐ฑ๐ช๐ฐ๐ฏ ๐๐ฆ๐ฅ ๐๐ช๐ฏ๐ฆ ๐ง๐ฐ๐ณ ๐ช๐ต๐ด ๐๐ข๐ฑ๐ฆ๐ณ๐ข๐ท๐ช ๐ธ๐ช๐ฏ๐ฆ. 
Do you enjoy a glass of Merlot or Shiraz? Saperavi, somewhere in between.... Smooth Award-winning dry red, made from Saperavi grapes harvested in Gurjaani and Kvareli districts of Kakheti region, Georgia. Named literally โpaint dyeโ due to its inky purple colour, this is Georgiaโs main red grape variety. It is one of the few varieties in the world, which have red anthocyanin (colour pigment) in the pulp as well as the skin. Distinguished by its naturally dark cherry colour, with the aromas of plums, blackberry and prunes, it is prone to withstand very cold climate giving its natural acidity. The palate is rich, spicy with hints of fresh grapes, cherry and vanilla flavours.ย Great with grilled meat dishes.
Country of Origin: Georgia
Wine Region: Gurjaani and Kvareli districts, Kakheti region, Georgia.
Producer: Tbilvino
Type: Dry Red
Vintage: 2019
Volume: 750 ml
Seal:ย Synthetic cork by Nomacorc -ย from sustainable, renewable sugarcane-based raw materials.
Fully recyclableย with the lowest carbon footprint of any closure offered to the wine industry today with up to 25 years wine preservation.
Grape variety: Saperavi (100%)
This is a Georgian red grape variety grown mainly in Kakheti region. It reaches full ripening from second half of September, with the harvest-time lasting till end of October. Saperaviโs average yield per hectare amounts to 8-10 tons. Wines produced from Saperavi (Vins de Tables as well as AOCโs) are suitable for extended aging (up to 50 years) and it is also used for producing naturally sweet wines and rosรฉ.
Colour: Dark cherry
Fermentation: After four days on the skins, the wine is pressed off and finishes its primary fermentation in stainless steel tanks before undergoing Malolactic fermentation at 25/27ยฐC.
Tasting Notes: The palate is rich, spicy with hints of fresh grapes, cherry and vanilla flavours.
Food pairing: Its strong flavour and texture make it suitable with grilled meat dishes, spicy stews and hard cheeses. Also a tasty choice with red-sauce pastas, barbecues and lamb chops.
Alcohol: 13%
Serving temperature: 16-18ยฐC.
Awards: Decanter, London 2014 โ Bronze, 2013 โ Bronze, 2012 โ Bronze, 2009 โ Bronze IWSC, London 2014 โ Bronze, 2012 โ Bronze, 2011 โ Bronze, 2009- Bronze, 2008-Silver, 2007 โ Silver, Best in Class; IWC, London 2014 โ Bronze; Hong Kong International Wine and Spirits Competition 2012 โ Bronze; Decanter Asia Wine Awards, Hong Kong 2012 โBronze; China Wine Awards, Hong-Kong 2011 โ Bronze; IWCC, Spain 2011 โ Silver; IWA, Tbilisi 2014 โSilver, 2013 โ Gold
