Our best-seller! Semi-dry wine produced in Kakheti region from Saperavi and Rkatsiteli grapes. After collection, grape juice sits together with the skins for four days. The wine is then pressed off for its primary fermentation in tanks at 25/27°C. Sachino offers rich pure aromas of fruits and rhubarb. This wine is notable by its beautiful garnet colour and mild taste. It offers slightly sweet and peppery notes. A good companion with spaghetti and spicy Asian dishes.
Country of Origin: Georgia Wine Region: Kakheti, Georgia.
Producer: Tbilvino Type: Medium Dry Vintage: 2013
Volume: 750 ml Seal: Natural cork
Grape variety: Saperavi (85%), Rkatsiteli (15%) Colour: Garnet
Fermentation: After four days on the skins, the wine is then pressed off and finishes primary fermentation in stainless steel tanks at 25/27°C. Warm ferments help produce a fleshier character.
Tasting Notes: Pleasantly transparent, it offers a rich bouquet of fruit aroma. In the mouth it is slightly sweet, mild and peppery.
Food pairing: A good companion to stewed veal, spaghetti and spicy Asian dishes.
Alcohol: 11.5% Serving temperature: 12-14°C.