Qvevri Kisi (Vintage 2016) is a traditional Georgian orange wine crafted using the ancient Qvevri method. Fermented and aged in underground clay vessels with full skin and stem contact for 5 months, this wine develops remarkable depth, structure, and complexity.
Originating from Kakheti and produced by Tbilvino, this 100% Kisi expression showcases the true character of Georgian winemaking heritage.
Expect layered aromas of smoked honey, followed by a textured palate with grippy, nutty tannins and well-balanced acidity. A structured yet elegant amber wine ideal for food pairing or slow enjoyment.
Product Details:
- Country: Georgia
- Region: Kakheti
- Producer: Tbilvino
- Grape: Kisi (100%)
- Style: Dry Orange Wine
- Vintage: 2016
- Alcohol: 12.5%
- Volume: 750ml
- Closure: Natural Cork
Winemaking:
Produced using the traditional Georgian Qvevri method, where grape juice, skins, and stems ferment and macerate together in buried clay vessels for 5 months, enhancing tannin structure and complexity.
Serving Temperature: 10–14°C
Pairs beautifully with:
- Grilled meats & lamb
- Roast chicken
- Aged cheeses
- Mushroom dishes
- Walnut-based Georgian dishes (like satsivi)
