Country of Origin: Georgia
Wine Region: Kakheti, Georgia.
Producer: Tsinandali Estate
Type: Dry red
Vintage: 2018
Volume: 750 ml
Seal: Natural cork
Grape variety: Aleksandrouli and Mujuretuli
Colour: Red
Fermentation: oak barrels
Tasting Notes: Red berries, cherry
Food pairing: Red meats
Alcohol: 15.5%
Serving temperature: 18-21°C. Decant for 30-60 minutes before consumption.
