Tkemali is a Georgian sour plum sauce made of cherry plums – both red and green varieties. Red sauce is cooked from ripe plums at the end of summer, while green Tkemali is prepared from unripe plums in the Spring. Tkemali is used for fried or grilled meat, poultry and potato dishes, and has a place in Georgian cuisine similar to the one tomato sauce has in Australia.
TKEMALI PIQUANT RED 365G - Glass Bottle
Ingredients: Tkemali, salt, sugar, garlic, pepper and Georgian spices